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Trends in Cancer|September 3, 2019
Nutrition and Cancer in the Microbiome EraCarrie R Daniel, Jennifer L McQuade
Cell Reports. Medicine|April 17, 2024
Jennifer A. Wargo, Nadim J. Ajami, and Carrie R. Daniel-MacDougallJennifer A Wargo, Nadim J Ajami, Carrie R Daniel-MacDougall
Public Health Nutrition|November 13, 2010
Trends in meat consumption in the USACarrie R Daniel, Amanda J Cross, Corinna Koebnick, et al.
The Journal of Nutrition|October 19, 2021
Dietary Intake of Fatty Acids and Risk of Pancreatic Cancer: A Case-Control StudyDonghui Li, Jiali Zheng, Rikita Hatia, et al.
Obesity Research & Clinical Practice|April 20, 2017
Associations between language acculturation, age of immigration, and obesity in the Mexican American Mano A Mano cohortMatthew Chrisman, Wong-Ho Chow, Carrie R Daniel, et al.
The Lancet. Oncology|February 5, 2019
Modulating the microbiome to improve therapeutic response in cancerJennifer L McQuade, Carrie R Daniel, Beth A Helmink, et al.
BMJ Open|November 27, 2015
Acculturation, sociodemographic and lifestyle factors associated with compliance with physical activity recommendations in the Mexican-American Mano A Mano cohortMatthew Chrisman, Carrie R Daniel, Wong-Ho Chow, et al.
JMIR Mhealth and Uhealth|June 18, 2016
Mobile Phone Use and its Association With Sitting Time and Meeting Physical Activity Recommendations in a Mexican American CohortMatthew Chrisman, Wong-Ho Chow, Carrie R Daniel, et al.
Carcinogenesis|November 27, 2018
Dietary N-nitroso compounds and risk of pancreatic cancer: results from a large case-control studyJiali Zheng, Janice Stuff, Hongwei Tang, et al.
The Journal of Nutrition|May 18, 2019
Vitamin C and Vitamin E Mitigate the Risk of Pancreatic Ductal Adenocarcinoma from Meat-Derived Mutagen Exposure in Adults in a Case-Control StudyDonghui Li, Hongwei Tang, Peng Wei, et al.
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