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The Science of the Total Environment|May 16, 2024
Inland freshwater aquaculture in a warming worldTamara Wind, Albert Ros, Christoph Chucholl, et al.
Bioinformatics (Oxford, England)|February 18, 2026
The Lipid Interactome: An interactive and open access platform for exploring cellular lipid-protein interactionsGaelen Guzman, André Nadler, Frank Stein, et al.
Scientific Reports|February 22, 2019
A diet-change modulates the previously established bacterial gut community in juvenile brown trout (Salmo trutta)Stéphanie C Michl, Matt Beyer, Jenni-Marie Ratten, et al.
Toxins|September 8, 2015
Effects of Dietary Exposure to Zearalenone (ZEN) on Carp (Cyprinus carpio L.)Constanze Pietsch, Susanne Kersten, Hana Valenta, et al.
Mycotoxin Research|May 21, 2015
Acute and subchronic effects on immune responses of carp (Cyprinus carpio L.) after exposure to deoxynivalenol (DON) in feedConstanze Pietsch, Barbara A Katzenback, Erick Garcia-Garcia, et al.
The British Journal of Nutrition|April 6, 2017
The effect of diet, temperature and intermittent low oxygen on the metabolism of rainbow troutKevin T Stiller, Klaus H Vanselow, Damian Moran, et al.
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