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Meat Science|November 9, 2011
Physicochemical characteristics of three muscles from free-range reared Iberian pigs slaughtered at 90 kg live weightRamón Cava, Mario Estévez, Jorge Ruiz, et al.Microbial Drug Resistance (Larchmont, N.Y.)|March 27, 2012
Peptidoglycan plasticity in bacteria: stress-induced peptidoglycan editing by noncanonical D-amino acidsPilar Horcajo, Miguel A de Pedro, Felipe CavaOrganic Letters|August 28, 2004
N,N-dimethylformamide-mediated sodium reduction of trans-3,3'-benzo[c]thienylidene-1,1'-dithione and trans-3,3'-benzo[c]selenonylidene-1,1'-dithioneEmad Aqad, M V Lakshmikantham, Michael P CavaHuman Cell|December 18, 2022
Roles of RNA-binding proteins in neurological disorders, COVID-19, and cancerDaniel Ruben Akiola Sanya, Claudia Cava, Djamila OnésimeTrends in Immunology|February 22, 2008
Regulatory CD4 T cells: sensing the environmentGiuseppe Matarese, Veronica De Rosa, Antonio La CavaJournal of Agricultural and Food Chemistry|October 13, 2005
Influence of the addition of rosemary essential oil on the volatiles pattern of porcine frankfurtersMario Estévez, Sonia Ventanas, Rosario Ramírez, et al.Inorganic Chemistry|March 25, 2016
The New Superconductor tP-SrPd2Bi2: Structural Polymorphism and Superconductivity in IntermetallicsWeiwei Xie, Elizabeth M Seibel, Robert J CavaJournal of Physics. Condensed Matter : an Institute of Physics Journal|January 25, 2013
Single-crystal growth and thermoelectric properties of Ge(Bi,Sb)4Te7Fabian von Rohr, Andreas Schilling, Robert J CavaAmerican Journal of Hematology|July 25, 2003
Triclonal gammopathy in an extranodal non-Hodgkin lymphoma patientAngelo Tirelli, Salvatore Guastafierro, Benedetto Cava, et al.Meat Science|November 9, 2011
Characterisation of a traditional Finnish liver sausage and different types of Spanish liver pâtés: A comparative studyMario Estévez, Jesús Ventanas, Ramón Cava, et al.Pageof 4,587