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Caryl A Nowson

Showing results (1-10 of 113) with videos related to

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Nutrients|January 19, 2012
Prevention of fractures in older people with calcium and vitamin DCaryl A Nowson
The Medical Journal of Australia|August 1, 2002
Vitamin D intake and vitamin D status of AustraliansCaryl A Nowson, Claire Margerison
Journal of Nutrition for the Elderly|December 25, 2010
Use of calcium, folate, and vitamin D₃-fortified milk for 6 months improves nutritional status but not bone mass or turnover, in a group of Australian aged care residentsJessica A Grieger, Caryl A Nowson
The American Journal of Clinical Nutrition|November 27, 2018
Can protein supplementation lead to clinically meaningful improvements in muscle mass and function in undernourished (pre)frail elderly?Robin M Daly, Caryl A Nowson
Nutrition (Burbank, Los Angeles County, Calif.)|September 18, 2007
Relationship between stress, eating behavior, and obesitySusan J Torres, Caryl A Nowson
BMC Family Practice|February 2, 2010
Patient recall of receiving lifestyle advice for overweight and hypertension from their General PractitionerAlison O Booth, Caryl A Nowson
The Medical Journal of Australia|September 17, 2013
Vitamin D and health in adults in Australia and New ZealandCaryl A Nowson, Rebecca S Mason
Nutrition (Burbank, Los Angeles County, Calif.)|June 15, 2007
Effect of a weight-loss program on mental stress-induced cardiovascular responses and recoverySusan J Torres, Caryl A Nowson
Nutrition Research (New York, N.Y.)|February 3, 2009
Low-sodium Dietary Approaches to Stop Hypertension-type diet including lean red meat lowers blood pressure in postmenopausal womenCaryl A Nowson, Naiyana Wattanapenpaiboon, Annabelle Pachett
The British Journal of Nutrition|May 19, 2009
The effects of a low-sodium base-producing diet including red meat compared with a high-carbohydrate, low-fat diet on bone turnover markers in women aged 45-75 yearsCaryl A Nowson, Annabelle Patchett, Naiyana Wattanapenpaiboon
Pageof 12

Showing results (1-10 of 113) with videos related to

Sort By:
Pageof 12
Nutrients|January 19, 2012
Prevention of fractures in older people with calcium and vitamin DCaryl A Nowson
The Medical Journal of Australia|August 1, 2002
Vitamin D intake and vitamin D status of AustraliansCaryl A Nowson, Claire Margerison
Journal of Nutrition for the Elderly|December 25, 2010
Use of calcium, folate, and vitamin D₃-fortified milk for 6 months improves nutritional status but not bone mass or turnover, in a group of Australian aged care residentsJessica A Grieger, Caryl A Nowson
The American Journal of Clinical Nutrition|November 27, 2018
Can protein supplementation lead to clinically meaningful improvements in muscle mass and function in undernourished (pre)frail elderly?Robin M Daly, Caryl A Nowson
Nutrition (Burbank, Los Angeles County, Calif.)|September 18, 2007
Relationship between stress, eating behavior, and obesitySusan J Torres, Caryl A Nowson
BMC Family Practice|February 2, 2010
Patient recall of receiving lifestyle advice for overweight and hypertension from their General PractitionerAlison O Booth, Caryl A Nowson
The Medical Journal of Australia|September 17, 2013
Vitamin D and health in adults in Australia and New ZealandCaryl A Nowson, Rebecca S Mason
Nutrition (Burbank, Los Angeles County, Calif.)|June 15, 2007
Effect of a weight-loss program on mental stress-induced cardiovascular responses and recoverySusan J Torres, Caryl A Nowson
Nutrition Research (New York, N.Y.)|February 3, 2009
Low-sodium Dietary Approaches to Stop Hypertension-type diet including lean red meat lowers blood pressure in postmenopausal womenCaryl A Nowson, Naiyana Wattanapenpaiboon, Annabelle Pachett
The British Journal of Nutrition|May 19, 2009
The effects of a low-sodium base-producing diet including red meat compared with a high-carbohydrate, low-fat diet on bone turnover markers in women aged 45-75 yearsCaryl A Nowson, Annabelle Patchett, Naiyana Wattanapenpaiboon
Pageof 12