Showing results (11-20 of 91) with videos related to
Sort By:
Pageof 10
Journal of Food Science|September 13, 2013
Spray-dried structured lipid containing long-chain polyunsaturated fatty acids for use in infant formulasSupakana Nagachinta, Casimir C AkohJournal of Food Science|May 21, 2019
Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid OleogelsSarah A Willett, Casimir C AkohJournal of Food Science|July 21, 2015
Recent Research Trends on the Enzymatic Synthesis of Structured LipidsByung Hee Kim, Casimir C AkohJournal of Agricultural and Food Chemistry|April 27, 2011
Stearidonic acid soybean oil enriched with palmitic acid at the sn-2 position by enzymatic interesterification for use as human milk fat analoguesSarah A Teichert, Casimir C AkohJournal of Agricultural and Food Chemistry|October 15, 2008
Esterification and hydrolytic activities of Candida rugosa lipase isoform 1 (LIP1) immobilized on celite 545, duolite A7, and sephadex G-25Stephen E Lumor, Casimir C AkohAnnual Review of Food Science and Technology|April 28, 2026
Alternatives to the Vegetable Oil Hydrogenation Process to Reduce Trans-Fatty AcidsItyotagher P Aondoakaa, Casimir C AkohJournal of Agricultural and Food Chemistry|September 30, 2005
Modeling of lipase-catalyzed acidolysis of sesame oil and caprylic Acid by response surface methodology: optimization of reaction conditions by considering both acyl incorporation and migrationByung Hee Kim, Casimir C AkohJournal of Agricultural and Food Chemistry|July 6, 2006
Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactorByung Hee Kim, Casimir C AkohJournal of Agricultural and Food Chemistry|March 17, 2009
Characterization of a rice bran oil structured lipidBrenda H Jennings, Casimir C AkohJournal of Agricultural and Food Chemistry|June 9, 2005
Chemical and physical properties of butterfat-vegetable oil blend spread prepared with enzymatically transesterified canola oil and caprylic acidByung Hee Kim, Casimir C AkohPageof 10