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Cassamo U Mussagy

Showing results (1-10 of 30) with videos related to

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Advances in Applied Microbiology|July 26, 2024
Advances in microbial astaxanthin productionCassamo U Mussagy
Bioresource Technology|December 19, 2022
A review of natural astaxanthin production in a circular bioeconomy context using Paracoccus carotinifaciensCassamo U Mussagy, Laurent Dufossé
Polymers|November 13, 2025
Functional Hydrogels in Food Applications: A Review of Crosslinking Technologies, Encapsulation Trends, and Emerging ChallengesSebastián Catalán Briones, Cassamo U Mussagy, Fabiane O Farias, et al.
Trends in Biotechnology|February 12, 2023
Astaxanthin production using Paracoccus carotinifaciens: a way forward?Cassamo U Mussagy, Jorge F B Pereira, Laurent Dufossé
Trends in Biotechnology|January 5, 2024
Microbial products for space nutritionCassamo U Mussagy, Jorge F B Pereira, Adalberto Pessoa
International Journal of Biological Macromolecules|August 3, 2025
Sketching deep eutectic solvents for the development of halochromic smart packaging using blueberry residue anthocyanins and alginate-based films for monitoring food freshnessYanjin Su, Nayrim Brizuella Guerra, Rondinelli D Herculano, et al.
Advances in Applied Microbiology|July 3, 2023
Rhodotorula sp. as a cell factory for production of valuable biomoleculesCassamo U Mussagy, Helena F Ribeiro, Jorge F B Pereira
Antioxidants (Basel, Switzerland)|August 28, 2025
Identification, Quantification, and Antioxidant Evaluation of Phenolic Compounds from Colored <i>Opuntia ficus-indica</i> (L.) Roots Using UHPLC-DAD-ESI-MS/MSElias Benramdane, Ahmad Mustafa, Nadia Chougui, et al.
Critical Reviews in Food Science and Nutrition|June 29, 2022
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomassCassamo U Mussagy, Jorge F B Pereira, Valéria C Santos-Ebinuma, et al.
Applied Microbiology and Biotechnology|October 18, 2022
Rhodotorula sp.-based biorefinery: a source of valuable biomoleculesCassamo U Mussagy, Helena F Ribeiro, Valeria C Santos-Ebinuma, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Advances in Applied Microbiology|July 26, 2024
Advances in microbial astaxanthin productionCassamo U Mussagy
Bioresource Technology|December 19, 2022
A review of natural astaxanthin production in a circular bioeconomy context using Paracoccus carotinifaciensCassamo U Mussagy, Laurent Dufossé
Polymers|November 13, 2025
Functional Hydrogels in Food Applications: A Review of Crosslinking Technologies, Encapsulation Trends, and Emerging ChallengesSebastián Catalán Briones, Cassamo U Mussagy, Fabiane O Farias, et al.
Trends in Biotechnology|February 12, 2023
Astaxanthin production using Paracoccus carotinifaciens: a way forward?Cassamo U Mussagy, Jorge F B Pereira, Laurent Dufossé
Trends in Biotechnology|January 5, 2024
Microbial products for space nutritionCassamo U Mussagy, Jorge F B Pereira, Adalberto Pessoa
International Journal of Biological Macromolecules|August 3, 2025
Sketching deep eutectic solvents for the development of halochromic smart packaging using blueberry residue anthocyanins and alginate-based films for monitoring food freshnessYanjin Su, Nayrim Brizuella Guerra, Rondinelli D Herculano, et al.
Advances in Applied Microbiology|July 3, 2023
Rhodotorula sp. as a cell factory for production of valuable biomoleculesCassamo U Mussagy, Helena F Ribeiro, Jorge F B Pereira
Antioxidants (Basel, Switzerland)|August 28, 2025
Identification, Quantification, and Antioxidant Evaluation of Phenolic Compounds from Colored <i>Opuntia ficus-indica</i> (L.) Roots Using UHPLC-DAD-ESI-MS/MSElias Benramdane, Ahmad Mustafa, Nadia Chougui, et al.
Critical Reviews in Food Science and Nutrition|June 29, 2022
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomassCassamo U Mussagy, Jorge F B Pereira, Valéria C Santos-Ebinuma, et al.
Applied Microbiology and Biotechnology|October 18, 2022
Rhodotorula sp.-based biorefinery: a source of valuable biomoleculesCassamo U Mussagy, Helena F Ribeiro, Valeria C Santos-Ebinuma, et al.
Pageof 3