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Castell

Showing results (561-570 of 2,263) with videos related to

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The Journal of Nutritional Biochemistry|November 26, 2015
Effect of a cocoa-enriched diet on immune response and anaphylaxis in a food allergy model in Brown Norway ratsMar Abril-Gil, Francisco J Pérez-Cano, Àngels Franch, et al.
Digestive Diseases and Sciences|September 28, 2005
Ingestion of acidic foods mimics gastroesophageal reflux during pH monitoringAmit Agrawal, Radu Tutuian, Amine Hila, et al.
Chest|August 11, 2006
Nonacid reflux in patients with chronic cough on acid-suppressive therapyRadu Tutuian, Inder Mainie, Amit Agrawal, et al.
Toxicology|April 19, 2008
Human exposure to PBDEs through the diet in Catalonia, Spain: temporal trend. A review of recent literature on dietary PBDE intakeJosé L Domingo, Roser Martí-Cid, Victoria Castell, et al.
Current Pharmaceutical Design|May 25, 2013
Flavonoids on allergyMargarida Castell, Francisco J Pérez-Cano, Mar Abril-Gil, et al.
Digestive Diseases and Sciences|December 1, 1993
Cerebral evoked potentials. A method of quantification of central nervous system response to esophageal painK R DeVault, S Beacham, L J Streletz, et al.
Journal of Nanoscience and Nanotechnology|November 14, 2009
Influence of gamma irradiation on carbon nanotube-reinforced polypropyleneP Castell, F J Medel, M T Martinez, et al.
Alimentary Pharmacology & Therapeutics|January 22, 2003
Baclofen decreases acid and non-acid post-prandial gastro-oesophageal reflux measured by combined multichannel intraluminal impedance and pHM F Vela, R Tutuian, P O Katz, et al.
The American Journal of Physiology|August 1, 1995
Cytokine signaling during myocardial infarction: sequential appearance of IL-1 beta and IL-6I Guillén, M Blanes, M J Gómez-Lechón, et al.
Enfermedades Infecciosas Y Microbiologia Clinica|August 1, 1996
[Intervention in a measles outbreak]J Castell, E Fernando Peiró, J V Rullán, et al.
Pageof 227

Showing results (561-570 of 2,263) with videos related to

Sort By:
Pageof 227
The Journal of Nutritional Biochemistry|November 26, 2015
Effect of a cocoa-enriched diet on immune response and anaphylaxis in a food allergy model in Brown Norway ratsMar Abril-Gil, Francisco J Pérez-Cano, Àngels Franch, et al.
Digestive Diseases and Sciences|September 28, 2005
Ingestion of acidic foods mimics gastroesophageal reflux during pH monitoringAmit Agrawal, Radu Tutuian, Amine Hila, et al.
Chest|August 11, 2006
Nonacid reflux in patients with chronic cough on acid-suppressive therapyRadu Tutuian, Inder Mainie, Amit Agrawal, et al.
Toxicology|April 19, 2008
Human exposure to PBDEs through the diet in Catalonia, Spain: temporal trend. A review of recent literature on dietary PBDE intakeJosé L Domingo, Roser Martí-Cid, Victoria Castell, et al.
Current Pharmaceutical Design|May 25, 2013
Flavonoids on allergyMargarida Castell, Francisco J Pérez-Cano, Mar Abril-Gil, et al.
Digestive Diseases and Sciences|December 1, 1993
Cerebral evoked potentials. A method of quantification of central nervous system response to esophageal painK R DeVault, S Beacham, L J Streletz, et al.
Journal of Nanoscience and Nanotechnology|November 14, 2009
Influence of gamma irradiation on carbon nanotube-reinforced polypropyleneP Castell, F J Medel, M T Martinez, et al.
Alimentary Pharmacology & Therapeutics|January 22, 2003
Baclofen decreases acid and non-acid post-prandial gastro-oesophageal reflux measured by combined multichannel intraluminal impedance and pHM F Vela, R Tutuian, P O Katz, et al.
The American Journal of Physiology|August 1, 1995
Cytokine signaling during myocardial infarction: sequential appearance of IL-1 beta and IL-6I Guillén, M Blanes, M J Gómez-Lechón, et al.
Enfermedades Infecciosas Y Microbiologia Clinica|August 1, 1996
[Intervention in a measles outbreak]J Castell, E Fernando Peiró, J V Rullán, et al.
Pageof 227