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Frontiers in Chemistry
|
October 9, 2024
Metabolomics-based biomarkers of fermented dairy and red meat intake: a randomized controlled trial in healthy adults
Giorgia La Barbera, Giulia Praticò, Lars Ove Dragsted, et al.
Nature Food
|
January 28, 2026
Integration of modern technologies to advance dietary assessment
Catalina Cuparencu, Christian Diener, Thomas Wilson, et al.
Frontiers in Chemistry
|
June 13, 2022
A Comprehensive Database for DNA Adductomics
Giorgia La Barbera, Katrine Dalmo Nommesen, Catalina Cuparencu, et al.
Nutrients
|
December 7, 2018
A Metabolomics Approach to the Identification of Urinary Biomarkers of Pea Intake
Pedapati S C Sri Harsha, Roshaida Abdul Wahab, Catalina Cuparencu, et al.
Obesity Facts
|
June 4, 2026
Investigating the risk of obesity in European night shift workers: a study protocol for cross-sectional and mechanistic studies in the SHIFT2HEALTH Project
Katrin Scionti, Vanessa Schoissengeier, Ivana Vaclavkova, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Frontiers in Chemistry
|
October 9, 2024
Metabolomics-based biomarkers of fermented dairy and red meat intake: a randomized controlled trial in healthy adults
Giorgia La Barbera, Giulia Praticò, Lars Ove Dragsted, et al.
Nature Food
|
January 28, 2026
Integration of modern technologies to advance dietary assessment
Catalina Cuparencu, Christian Diener, Thomas Wilson, et al.
Frontiers in Chemistry
|
June 13, 2022
A Comprehensive Database for DNA Adductomics
Giorgia La Barbera, Katrine Dalmo Nommesen, Catalina Cuparencu, et al.
Nutrients
|
December 7, 2018
A Metabolomics Approach to the Identification of Urinary Biomarkers of Pea Intake
Pedapati S C Sri Harsha, Roshaida Abdul Wahab, Catalina Cuparencu, et al.
Obesity Facts
|
June 4, 2026
Investigating the risk of obesity in European night shift workers: a study protocol for cross-sectional and mechanistic studies in the SHIFT2HEALTH Project
Katrin Scionti, Vanessa Schoissengeier, Ivana Vaclavkova, et al.
Page
of 1