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Catarina Prista

Showing results (21-30 of 48) with videos related to

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International Journal of Molecular Sciences|January 23, 2020
Molecular and Functional Characterization of Grapevine NIPs through Heterologous Expression in <i>aqy-</i>Null <i>Saccharomyces cerevisiae</i>Farzana Sabir, Sara Gomes, Maria C Loureiro-Dias, et al.
FEMS Yeast Research|June 10, 2005
Mechanisms underlying the halotolerant way of Debaryomyces hanseniiCatarina Prista, Maria C Loureiro-Dias, Vera Montiel, et al.
Foods (Basel, Switzerland)|May 4, 2026
Valorization of Co-Products from Barbecue Sauce Production Through Fermentation ProcessesAna Catarina Costa, Joana Braga, Miguel Figueiredo Nascimento, et al.
Plos One|February 8, 2014
Characterization of new polyol/H+ symporters in Debaryomyces hanseniiIliana Pereira, Ana Madeira, Catarina Prista, et al.
Eukaryotic Cell|August 31, 2014
The high-capacity specific fructose facilitator ZrFfz1 is essential for the fructophilic behavior of Zygosaccharomyces rouxii CBS 732TMaria José Leandro, Sara Cabral, Catarina Prista, et al.
Biochemical and Biophysical Research Communications|June 20, 2014
The grapevine tonoplast aquaporin TIP2;1 is a pressure gated water channelLuís Leitão, Catarina Prista, Maria C Loureiro-Dias, et al.
Plos One|March 20, 2012
Grapevine aquaporins: gating of a tonoplast intrinsic protein (TIP2;1) by cytosolic pHLuís Leitão, Catarina Prista, Teresa F Moura, et al.
Food Chemistry: X|February 27, 2023
Improving chestnut physicochemical properties through fermentation - Development of chestnut AmazakeMarisa V Santos, Stefano Banfi, Rafaela Santos, et al.
Foods (Basel, Switzerland)|April 13, 2023
Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive PropertiesSara Simões, Cecilio Carrera Sanchez, Albano Joel Santos, et al.
FEMS Yeast Research|April 19, 2003
Genes from Debaryomyces hansenii increase salt tolerance in Saccharomyces cerevisiae W303Catarina Prista, Ana Soeiro, Paul Vesely, et al.
Pageof 5

Showing results (21-30 of 48) with videos related to

Sort By:
Pageof 5
International Journal of Molecular Sciences|January 23, 2020
Molecular and Functional Characterization of Grapevine NIPs through Heterologous Expression in <i>aqy-</i>Null <i>Saccharomyces cerevisiae</i>Farzana Sabir, Sara Gomes, Maria C Loureiro-Dias, et al.
FEMS Yeast Research|June 10, 2005
Mechanisms underlying the halotolerant way of Debaryomyces hanseniiCatarina Prista, Maria C Loureiro-Dias, Vera Montiel, et al.
Foods (Basel, Switzerland)|May 4, 2026
Valorization of Co-Products from Barbecue Sauce Production Through Fermentation ProcessesAna Catarina Costa, Joana Braga, Miguel Figueiredo Nascimento, et al.
Plos One|February 8, 2014
Characterization of new polyol/H+ symporters in Debaryomyces hanseniiIliana Pereira, Ana Madeira, Catarina Prista, et al.
Eukaryotic Cell|August 31, 2014
The high-capacity specific fructose facilitator ZrFfz1 is essential for the fructophilic behavior of Zygosaccharomyces rouxii CBS 732TMaria José Leandro, Sara Cabral, Catarina Prista, et al.
Biochemical and Biophysical Research Communications|June 20, 2014
The grapevine tonoplast aquaporin TIP2;1 is a pressure gated water channelLuís Leitão, Catarina Prista, Maria C Loureiro-Dias, et al.
Plos One|March 20, 2012
Grapevine aquaporins: gating of a tonoplast intrinsic protein (TIP2;1) by cytosolic pHLuís Leitão, Catarina Prista, Teresa F Moura, et al.
Food Chemistry: X|February 27, 2023
Improving chestnut physicochemical properties through fermentation - Development of chestnut AmazakeMarisa V Santos, Stefano Banfi, Rafaela Santos, et al.
Foods (Basel, Switzerland)|April 13, 2023
Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive PropertiesSara Simões, Cecilio Carrera Sanchez, Albano Joel Santos, et al.
FEMS Yeast Research|April 19, 2003
Genes from Debaryomyces hansenii increase salt tolerance in Saccharomyces cerevisiae W303Catarina Prista, Ana Soeiro, Paul Vesely, et al.
Pageof 5