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Catellani

Showing results (61-70 of 369) with videos related to

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ACS Applied Materials & Interfaces|February 19, 2015
Origin of the accumulation layer at the InN/a-In2O3 interfaceAntonio Aliano, Giancarlo Cicero, Alessandra Catellani
Nanotechnology|November 2, 2013
Piezoelectric properties of zinc oxide nanowires: an ab initio studyK K Korir, G Cicero, A Catellani
Frontiers in Psychology|November 28, 2022
"If it weren't for COVID-19…": Counterfactual arguments influence support for climate change policies <i>via</i> cross-domain moral licensing or moral consistency effectsMauro Bertolotti, Luca Guido Valla, Patrizia Catellani
Accounts of Chemical Research|August 6, 2008
Catalytic sequential reactions involving palladacycle-directed aryl coupling stepsMarta Catellani, Elena Motti, Nicola Della Ca'
Chemical Communications (Cambridge, England)|August 5, 2009
A catalytic synthesis of selectively substituted biaryls through sequential intermolecular coupling involving arene and ketone C-H bond functionalizationGiovanni Maestri, Nicola Della Ca', Marta Catellani
Haematologica|November 24, 1998
Two-dimensional analysis of the structure of human von Willebrand factorP Perutelli, S Catellani, P G Mori
Bollettino Della Societa Italiana Di Biologia Sperimentale|May 30, 1971
[Biological properties of 1,2-benzisothiazole compounds. Hypoglycemic activity of some benzisothiazolylacylamidoethylbenzensulfonylureas]L Amoretti, A Agosti, P L Catellani
Chemistry (Weinheim an Der Bergstrasse, Germany)|May 26, 2009
Palladium/norbornene-catalyzed synthesis of heteroatom-containing o-teraryls from aryl iodides and heteroarenes through double C-H activation in sequenceNicola Della Ca', Giovanni Maestri, Marta Catellani
Public Health Nutrition|April 13, 2022
The Psychosocial Antecedents of the Adherence to the Mediterranean DietV Carfora, Maria Morandi, Anđela Jelić, et al.
Food Chemistry|December 1, 2012
Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed cereal-derived productsM Suman, E Bergamini, D Catellani, et al.
Pageof 37

Showing results (61-70 of 369) with videos related to

Sort By:
Pageof 37
ACS Applied Materials & Interfaces|February 19, 2015
Origin of the accumulation layer at the InN/a-In2O3 interfaceAntonio Aliano, Giancarlo Cicero, Alessandra Catellani
Nanotechnology|November 2, 2013
Piezoelectric properties of zinc oxide nanowires: an ab initio studyK K Korir, G Cicero, A Catellani
Frontiers in Psychology|November 28, 2022
"If it weren't for COVID-19…": Counterfactual arguments influence support for climate change policies <i>via</i> cross-domain moral licensing or moral consistency effectsMauro Bertolotti, Luca Guido Valla, Patrizia Catellani
Accounts of Chemical Research|August 6, 2008
Catalytic sequential reactions involving palladacycle-directed aryl coupling stepsMarta Catellani, Elena Motti, Nicola Della Ca'
Chemical Communications (Cambridge, England)|August 5, 2009
A catalytic synthesis of selectively substituted biaryls through sequential intermolecular coupling involving arene and ketone C-H bond functionalizationGiovanni Maestri, Nicola Della Ca', Marta Catellani
Haematologica|November 24, 1998
Two-dimensional analysis of the structure of human von Willebrand factorP Perutelli, S Catellani, P G Mori
Bollettino Della Societa Italiana Di Biologia Sperimentale|May 30, 1971
[Biological properties of 1,2-benzisothiazole compounds. Hypoglycemic activity of some benzisothiazolylacylamidoethylbenzensulfonylureas]L Amoretti, A Agosti, P L Catellani
Chemistry (Weinheim an Der Bergstrasse, Germany)|May 26, 2009
Palladium/norbornene-catalyzed synthesis of heteroatom-containing o-teraryls from aryl iodides and heteroarenes through double C-H activation in sequenceNicola Della Ca', Giovanni Maestri, Marta Catellani
Public Health Nutrition|April 13, 2022
The Psychosocial Antecedents of the Adherence to the Mediterranean DietV Carfora, Maria Morandi, Anđela Jelić, et al.
Food Chemistry|December 1, 2012
Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed cereal-derived productsM Suman, E Bergamini, D Catellani, et al.
Pageof 37