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Appetite|March 1, 2011
Individual astringency responsiveness affects the acceptance of phenol-rich foodsCaterina Dinnella, Annamaria Recchia, Hely Tuorila, et al.Physiology & Behavior|December 3, 2014
The impact of individual variations in taste sensitivity on coffee perceptions and preferencesCamilla Masi, Caterina Dinnella, Erminio Monteleone, et al.Chemical Senses|March 1, 2018
Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantificationMaria Piochi, Caterina Dinnella, John Prescott, et al.Comprehensive Reviews in Food Science and Food Safety|March 11, 2024
Interventions based on sensory-hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environmentMargarita Kokkorou, Sara Spinelli, Caterina Dinnella, et al.Journal of Agricultural and Food Chemistry|September 21, 2007
Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestionCaterina Dinnella, Patrizia Minichino, Anna Maria D'Andrea, et al.Chemical Senses|February 6, 2009
Saliva characteristics and individual sensitivity to phenolic astringent stimuliCaterina Dinnella, Annamaria Recchia, Giovanna Fia, et al.Chemical Senses|November 28, 2009
Temporary modification of salivary protein profile and individual responses to repeated phenolic astringent stimuliCaterina Dinnella, Annamaria Recchia, Simone Vincenzi, et al.Journal of Food Science|August 21, 2013
Sensory properties of under-roasted coffee beveragesCamilla Masi, Caterina Dinnella, Massimo Barnabà, et al.Foods (Basel, Switzerland)|February 11, 2023
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed OilMatilde Tura, Mara Mandrioli, Enrico Valli, et al.Chemical Senses|September 24, 2025
Postoral receptors and alimentary taste: implications for energy intake and appetiteCamille Pennaneach, Andrew Costanzo, Caterina Dinnella, et al.Pageof 5