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Advances in Nutrition (Bethesda, Md.)|January 18, 2021
Meal Pattern Analysis in Nutritional Science: Recent Methods and FindingsCathal O'Hara, Eileen R GibneyJournal of Medical Internet Research|February 14, 2024
Dietary Intake Assessment Using a Novel, Generic Meal-Based Recall and a 24-Hour Recall: Comparison StudyCathal O'Hara, Eileen R GibneyThe Journal of Nutrition|July 11, 2022
A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual DataCathal O'Hara, Aifric O'Sullivan, Eileen R GibneyNutrients|February 26, 2025
An Evaluation of ChatGPT for Nutrient Content Estimation from Meal PhotographsCathal O'Hara, Gráinne Kent, Angela C Flynn, et al.Nutrition Reviews|March 7, 2019
Risks and benefits of consuming edible seaweedsPaul Cherry, Cathal O'Hara, Pamela J Magee, et al.Current Research in Food Science|November 30, 2023
Examination of the interrelationships between nutrition, environmental sustainability and food-processing: A concept study using model dietsSteven L Mulrooney, James G Lyng, Cathal O'Hara, et al.Maternal & Child Nutrition|July 28, 2025
The Influence of Snacking on Glycaemia in Women With Gestational Diabetes Mellitus: A Systematic ReviewOlivia Righton, Catherine V George, Cathal O'Hara, et al.The American Journal of Clinical Nutrition|November 29, 2025
Language models in nutrition and dietetics: a scoping reviewCathal O'Hara, Gráinne Kent, Clarissa L Leydon, et al.JMIR Research Protocols|April 30, 2026
Evaluation of an AI-Supported Nutrition Application (WiseFood) in a Living Lab Context: Protocol for a User Needs Assessment, Co-Design, and Feasibility TestingNiamh M Walsh, Pauline Dunne, Cathal O'Hara, et al.The International Journal of Pharmacy Practice|July 13, 2026
Community pharmacists' experiences and perspectives on GLP-1 receptor agonists for obesity management: a cross-sectional study in IrelandJenny Demmel, Ciara Farrell, Claire M Timon, et al.Pageof 1