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Journal of Agricultural and Food Chemistry
|
February 22, 2011
Optimization of application of delactosed whey permeate treatment to extend the shelf life of fresh-cut tomato using response surface methodology
Lubna Ahmed, Daniel Rico, Ana B Martin-Diana, et al.
Food & Function
|
December 23, 2015
Physical and oxidative stability of functional olive oil-in-water emulsions formulated using olive mill wastewater biophenols and whey proteins
Nicola Caporaso, Alessandro Genovese, Róisín Burke, et al.
Scientific Reports
|
October 13, 2020
Impact of cold plasma processing on major peanut allergens
Harshitha Venkataratnam, Orla Cahill, Chaitanya Sarangapani, et al.
Food Chemistry
|
February 28, 2013
The effect of delactosed whey permeate on phytochemical content of canned tomatoes
Lubna Ahmed, Ankit Patras, Ana B Martin-Diana, et al.
Journal of Agricultural and Food Chemistry
|
June 4, 2010
Use of Fourier transform infrared spectroscopy and chemometric data analysis to evaluate damage and age in mushrooms (Agaricus bisporus) grown in Ireland
Aoife O'Gorman, Gerard Downey, Aoife A Gowen, et al.
International Journal of Medical Informatics
|
April 25, 2007
Informal notes to support the asynchronous collaborative activities
Nathalie Bricon-Souf, Sandra Bringay, Saliha Hamek, et al.
Phytochemical Analysis : PCA
|
January 23, 2014
Simultaneous determination of sulphoraphane and sulphoraphane nitrile in Brassica vegetables using ultra-performance liquid chromatography with tandem mass spectrometry
Laura Alvarez-Jubete, Thomas J Smyth, Juan Valverde, et al.
Antioxidants (Basel, Switzerland)
|
February 25, 2023
Individual and Combined Antioxidant Activity of Spices and Spice Phenolics
Mohammad B Hossain, Lubna Ahmed, Anna Belen Martin-Diana, et al.
Studies in Health Technology and Informatics
|
November 17, 2006
A study of the communication notes for two asynchronous collaborative activities
Nathalie Bricon-Souf, Sandra Bringay, Françoise Anceaux, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 12, 2007
Simultaneous modelling of the thermal degradation kinetics of pectin methylesterase in lettuce (Lactuca sativa L.) and carrot (Daucus carota L.) extracts: analysis of seasonal variation and tissue type
Daniel Rico, Ana B Martín-Diana, Catherine Barry-Ryan, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
February 22, 2011
Optimization of application of delactosed whey permeate treatment to extend the shelf life of fresh-cut tomato using response surface methodology
Lubna Ahmed, Daniel Rico, Ana B Martin-Diana, et al.
Food & Function
|
December 23, 2015
Physical and oxidative stability of functional olive oil-in-water emulsions formulated using olive mill wastewater biophenols and whey proteins
Nicola Caporaso, Alessandro Genovese, Róisín Burke, et al.
Scientific Reports
|
October 13, 2020
Impact of cold plasma processing on major peanut allergens
Harshitha Venkataratnam, Orla Cahill, Chaitanya Sarangapani, et al.
Food Chemistry
|
February 28, 2013
The effect of delactosed whey permeate on phytochemical content of canned tomatoes
Lubna Ahmed, Ankit Patras, Ana B Martin-Diana, et al.
Journal of Agricultural and Food Chemistry
|
June 4, 2010
Use of Fourier transform infrared spectroscopy and chemometric data analysis to evaluate damage and age in mushrooms (Agaricus bisporus) grown in Ireland
Aoife O'Gorman, Gerard Downey, Aoife A Gowen, et al.
International Journal of Medical Informatics
|
April 25, 2007
Informal notes to support the asynchronous collaborative activities
Nathalie Bricon-Souf, Sandra Bringay, Saliha Hamek, et al.
Phytochemical Analysis : PCA
|
January 23, 2014
Simultaneous determination of sulphoraphane and sulphoraphane nitrile in Brassica vegetables using ultra-performance liquid chromatography with tandem mass spectrometry
Laura Alvarez-Jubete, Thomas J Smyth, Juan Valverde, et al.
Antioxidants (Basel, Switzerland)
|
February 25, 2023
Individual and Combined Antioxidant Activity of Spices and Spice Phenolics
Mohammad B Hossain, Lubna Ahmed, Anna Belen Martin-Diana, et al.
Studies in Health Technology and Informatics
|
November 17, 2006
A study of the communication notes for two asynchronous collaborative activities
Nathalie Bricon-Souf, Sandra Bringay, Françoise Anceaux, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 12, 2007
Simultaneous modelling of the thermal degradation kinetics of pectin methylesterase in lettuce (Lactuca sativa L.) and carrot (Daucus carota L.) extracts: analysis of seasonal variation and tissue type
Daniel Rico, Ana B Martín-Diana, Catherine Barry-Ryan, et al.
Page
of 3