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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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The effect of delactosed whey permeate on phytochemical content of canned tomatoes

Lubna Ahmed1, Ankit Patras, Ana B Martin-Diana

  • 1School of Food Science and Environmental Health, Dublin Institute of Technology (DIT), Cathal Brugha Street, Dublin 1, Ireland. lahmed@dit.ie

Food Chemistry
|February 28, 2013
PubMed

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