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Catherine Burgess

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Disaster Medicine and Public Health Preparedness|April 4, 2020
Assessing Immediate Bed Availability and Barriers to Discharge in a United States Children's HospitalM Catherine Burgess, Debbie DeLorenzo, Carl Eriksson
Food Microbiology|August 13, 2017
An investigation of vtx<sub>2</sub> bacteriophage transduction to different Escherichia coli patho-groups in food matrices and nutrient brothSepo Nyambe, Catherine Burgess, Paul Whyte, et al.
Plos One|March 10, 2021
Genetic characterisation of a subset of Campylobacter jejuni isolates from clinical and poultry sources in IrelandBrendha Truccollo, Paul Whyte, Catherine Burgess, et al.
International Journal of Food Microbiology|January 17, 2016
Virulence gene expression, adhesion and invasion of Campylobacter jejuni exposed to oxidative stress (H2O2)Leonard Koolman, Paul Whyte, Catherine Burgess, et al.
Foodborne Pathogens and Disease|April 1, 2015
Distribution of virulence-associated genes in a selection of Campylobacter isolatesLeonard Koolman, Paul Whyte, Catherine Burgess, et al.
Microorganisms|April 28, 2023
The Gut Microbiota of Broilers Reared with and without Antibiotic TreatmentGenevieve Greene, Leonard Koolman, Paul Whyte, et al.
Journal of Microbiological Methods|April 22, 2015
Development of a quantitative real time PCR assay to detect and enumerate Escherichia coli O157 and O26 serogroups in bovine recto-anal swabsDolapo Lawal, Catherine Burgess, Evonne McCabe, et al.
Pathogens (Basel, Switzerland)|November 11, 2022
Detection and Genomic Characterisation of <i>Clostridioides difficile</i> from Spinach FieldsPilar Marcos, Paul Whyte, Catherine Burgess, et al.
Metabolic Engineering|April 29, 2004
Multivitamin production in Lactococcus lactis using metabolic engineeringWilbert Sybesma, Catherine Burgess, Marjo Starrenburg, et al.
Applied and Environmental Microbiology|October 7, 2004
Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foodsCatherine Burgess, Mary O'connell-Motherway, Wilbert Sybesma, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Disaster Medicine and Public Health Preparedness|April 4, 2020
Assessing Immediate Bed Availability and Barriers to Discharge in a United States Children's HospitalM Catherine Burgess, Debbie DeLorenzo, Carl Eriksson
Food Microbiology|August 13, 2017
An investigation of vtx<sub>2</sub> bacteriophage transduction to different Escherichia coli patho-groups in food matrices and nutrient brothSepo Nyambe, Catherine Burgess, Paul Whyte, et al.
Plos One|March 10, 2021
Genetic characterisation of a subset of Campylobacter jejuni isolates from clinical and poultry sources in IrelandBrendha Truccollo, Paul Whyte, Catherine Burgess, et al.
International Journal of Food Microbiology|January 17, 2016
Virulence gene expression, adhesion and invasion of Campylobacter jejuni exposed to oxidative stress (H2O2)Leonard Koolman, Paul Whyte, Catherine Burgess, et al.
Foodborne Pathogens and Disease|April 1, 2015
Distribution of virulence-associated genes in a selection of Campylobacter isolatesLeonard Koolman, Paul Whyte, Catherine Burgess, et al.
Microorganisms|April 28, 2023
The Gut Microbiota of Broilers Reared with and without Antibiotic TreatmentGenevieve Greene, Leonard Koolman, Paul Whyte, et al.
Journal of Microbiological Methods|April 22, 2015
Development of a quantitative real time PCR assay to detect and enumerate Escherichia coli O157 and O26 serogroups in bovine recto-anal swabsDolapo Lawal, Catherine Burgess, Evonne McCabe, et al.
Pathogens (Basel, Switzerland)|November 11, 2022
Detection and Genomic Characterisation of <i>Clostridioides difficile</i> from Spinach FieldsPilar Marcos, Paul Whyte, Catherine Burgess, et al.
Metabolic Engineering|April 29, 2004
Multivitamin production in Lactococcus lactis using metabolic engineeringWilbert Sybesma, Catherine Burgess, Marjo Starrenburg, et al.
Applied and Environmental Microbiology|October 7, 2004
Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foodsCatherine Burgess, Mary O'connell-Motherway, Wilbert Sybesma, et al.
Pageof 3