Search research articles
Contact Us
Filters
Showing results (1-10 of 23) with videos related to
Page
of 3
Sort By:
Disaster Medicine and Public Health Preparedness
|
April 4, 2020
Assessing Immediate Bed Availability and Barriers to Discharge in a United States Children's Hospital
M Catherine Burgess, Debbie DeLorenzo, Carl Eriksson
Food Microbiology
|
August 13, 2017
An investigation of vtx<sub>2</sub> bacteriophage transduction to different Escherichia coli patho-groups in food matrices and nutrient broth
Sepo Nyambe, Catherine Burgess, Paul Whyte, et al.
Plos One
|
March 10, 2021
Genetic characterisation of a subset of Campylobacter jejuni isolates from clinical and poultry sources in Ireland
Brendha Truccollo, Paul Whyte, Catherine Burgess, et al.
International Journal of Food Microbiology
|
January 17, 2016
Virulence gene expression, adhesion and invasion of Campylobacter jejuni exposed to oxidative stress (H2O2)
Leonard Koolman, Paul Whyte, Catherine Burgess, et al.
Foodborne Pathogens and Disease
|
April 1, 2015
Distribution of virulence-associated genes in a selection of Campylobacter isolates
Leonard Koolman, Paul Whyte, Catherine Burgess, et al.
Microorganisms
|
April 28, 2023
The Gut Microbiota of Broilers Reared with and without Antibiotic Treatment
Genevieve Greene, Leonard Koolman, Paul Whyte, et al.
Journal of Microbiological Methods
|
April 22, 2015
Development of a quantitative real time PCR assay to detect and enumerate Escherichia coli O157 and O26 serogroups in bovine recto-anal swabs
Dolapo Lawal, Catherine Burgess, Evonne McCabe, et al.
Pathogens (Basel, Switzerland)
|
November 11, 2022
Detection and Genomic Characterisation of <i>Clostridioides difficile</i> from Spinach Fields
Pilar Marcos, Paul Whyte, Catherine Burgess, et al.
Metabolic Engineering
|
April 29, 2004
Multivitamin production in Lactococcus lactis using metabolic engineering
Wilbert Sybesma, Catherine Burgess, Marjo Starrenburg, et al.
Applied and Environmental Microbiology
|
October 7, 2004
Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foods
Catherine Burgess, Mary O'connell-Motherway, Wilbert Sybesma, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Disaster Medicine and Public Health Preparedness
|
April 4, 2020
Assessing Immediate Bed Availability and Barriers to Discharge in a United States Children's Hospital
M Catherine Burgess, Debbie DeLorenzo, Carl Eriksson
Food Microbiology
|
August 13, 2017
An investigation of vtx<sub>2</sub> bacteriophage transduction to different Escherichia coli patho-groups in food matrices and nutrient broth
Sepo Nyambe, Catherine Burgess, Paul Whyte, et al.
Plos One
|
March 10, 2021
Genetic characterisation of a subset of Campylobacter jejuni isolates from clinical and poultry sources in Ireland
Brendha Truccollo, Paul Whyte, Catherine Burgess, et al.
International Journal of Food Microbiology
|
January 17, 2016
Virulence gene expression, adhesion and invasion of Campylobacter jejuni exposed to oxidative stress (H2O2)
Leonard Koolman, Paul Whyte, Catherine Burgess, et al.
Foodborne Pathogens and Disease
|
April 1, 2015
Distribution of virulence-associated genes in a selection of Campylobacter isolates
Leonard Koolman, Paul Whyte, Catherine Burgess, et al.
Microorganisms
|
April 28, 2023
The Gut Microbiota of Broilers Reared with and without Antibiotic Treatment
Genevieve Greene, Leonard Koolman, Paul Whyte, et al.
Journal of Microbiological Methods
|
April 22, 2015
Development of a quantitative real time PCR assay to detect and enumerate Escherichia coli O157 and O26 serogroups in bovine recto-anal swabs
Dolapo Lawal, Catherine Burgess, Evonne McCabe, et al.
Pathogens (Basel, Switzerland)
|
November 11, 2022
Detection and Genomic Characterisation of <i>Clostridioides difficile</i> from Spinach Fields
Pilar Marcos, Paul Whyte, Catherine Burgess, et al.
Metabolic Engineering
|
April 29, 2004
Multivitamin production in Lactococcus lactis using metabolic engineering
Wilbert Sybesma, Catherine Burgess, Marjo Starrenburg, et al.
Applied and Environmental Microbiology
|
October 7, 2004
Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foods
Catherine Burgess, Mary O'connell-Motherway, Wilbert Sybesma, et al.
Page
of 3