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Journal of Cellular Physiology
|
September 4, 2008
Butyrate metabolism in human colon carcinoma cells: implications concerning its growth-inhibitory effect
Mireille Andriamihaja, Catherine Chaumontet, Daniel Tome, et al.
Biochemical and Biophysical Research Communications
|
March 23, 2005
Scratch-wounding renders cultivated cells less permissive to prion infection
Réza Etessami, Catherine Chaumontet, Hubert Laude, et al.
The Journal of Nutritional Biochemistry
|
August 9, 2007
The vitamin E analog tocopherol succinate strongly inhibits gap junctional intercellular communication in rat liver epithelial cells (IAR203)
Catherine Chaumontet, Valérie Bex, Frédéric Véran, et al.
Advances in Nutrition (Bethesda, Md.)
|
May 16, 2012
Brain responses to high-protein diets
Marion Journel, Catherine Chaumontet, Nicolas Darcel, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
March 20, 2009
A high-fat diet attenuates the central response to within-meal satiation signals and modifies the receptor expression of vagal afferents in mice
Wahiba Nefti, Catherine Chaumontet, Gilles Fromentin, et al.
The European Journal of Neuroscience
|
December 13, 2006
Docosahexaenoic acid (22:6n-3) enrichment of membrane phospholipids increases gap junction coupling capacity in cultured astrocytes
Gaelle Champeil-Potokar, Catherine Chaumontet, Philippe Guesnet, et al.
The Journal of Nutrition
|
October 12, 2012
Dietary fibers solubilized in water or an oil emulsion induce satiation through CCK-mediated vagal signaling in mice
Rojo Rasoamanana, Catherine Chaumontet, Nachiket Nadkarni, et al.
Physiology & Behavior
|
March 24, 2019
Protein status modulates the rewarding value of foods and meals to maintain an adequate protein intake
Daniel Tomé, Catherine Chaumontet, Patrick C Even, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
December 20, 2021
Plasma FGF21 concentrations and spontaneous self-selection of protein suggest that 15% protein in the diet may not be enough for male adult rats
Josephine Gehring, Dalila Azzout-Marniche, Catherine Chaumontet, et al.
Biochimica Et Biophysica Acta
|
April 20, 2010
Oxidation of hydrogen sulfide remains a priority in mammalian cells and causes reverse electron transfer in colonocytes
Emilie Lagoutte, Sabria Mimoun, Mireille Andriamihaja, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 60) with videos related to
Sort By:
Page
of 6
Journal of Cellular Physiology
|
September 4, 2008
Butyrate metabolism in human colon carcinoma cells: implications concerning its growth-inhibitory effect
Mireille Andriamihaja, Catherine Chaumontet, Daniel Tome, et al.
Biochemical and Biophysical Research Communications
|
March 23, 2005
Scratch-wounding renders cultivated cells less permissive to prion infection
Réza Etessami, Catherine Chaumontet, Hubert Laude, et al.
The Journal of Nutritional Biochemistry
|
August 9, 2007
The vitamin E analog tocopherol succinate strongly inhibits gap junctional intercellular communication in rat liver epithelial cells (IAR203)
Catherine Chaumontet, Valérie Bex, Frédéric Véran, et al.
Advances in Nutrition (Bethesda, Md.)
|
May 16, 2012
Brain responses to high-protein diets
Marion Journel, Catherine Chaumontet, Nicolas Darcel, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
March 20, 2009
A high-fat diet attenuates the central response to within-meal satiation signals and modifies the receptor expression of vagal afferents in mice
Wahiba Nefti, Catherine Chaumontet, Gilles Fromentin, et al.
The European Journal of Neuroscience
|
December 13, 2006
Docosahexaenoic acid (22:6n-3) enrichment of membrane phospholipids increases gap junction coupling capacity in cultured astrocytes
Gaelle Champeil-Potokar, Catherine Chaumontet, Philippe Guesnet, et al.
The Journal of Nutrition
|
October 12, 2012
Dietary fibers solubilized in water or an oil emulsion induce satiation through CCK-mediated vagal signaling in mice
Rojo Rasoamanana, Catherine Chaumontet, Nachiket Nadkarni, et al.
Physiology & Behavior
|
March 24, 2019
Protein status modulates the rewarding value of foods and meals to maintain an adequate protein intake
Daniel Tomé, Catherine Chaumontet, Patrick C Even, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
December 20, 2021
Plasma FGF21 concentrations and spontaneous self-selection of protein suggest that 15% protein in the diet may not be enough for male adult rats
Josephine Gehring, Dalila Azzout-Marniche, Catherine Chaumontet, et al.
Biochimica Et Biophysica Acta
|
April 20, 2010
Oxidation of hydrogen sulfide remains a priority in mammalian cells and causes reverse electron transfer in colonocytes
Emilie Lagoutte, Sabria Mimoun, Mireille Andriamihaja, et al.
Page
of 6