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Catherine E Roynette

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Revue Medicale De La Suisse Romande|April 21, 2004
[Determination of energy expenditure in the clinical setting]Catherine E Roynette, Pascale Chevrolat, Laurie Karsegard, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2004
n-3 polyunsaturated fatty acids and colon cancer preventionCatherine E Roynette, Philip C Calder, Yves M Dupertuis, et al.
Metabolism: Clinical and Experimental|February 18, 2006
Phytosterols mixed with medium-chain triglycerides and high-oleic canola oil decrease plasma lipids in overweight menIwona Rudkowska, Catherine E Roynette, Dilip K Nakhasi, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 21, 2007
Structured medium and long chain triglycerides show short-term increases in fat oxidation, but no changes in adiposity in menCatherine E Roynette, Iwona Rudkowska, Dilip K Nakhasi, et al.
Obesity Research|December 13, 2005
Diacylglycerol: efficacy and mechanism of action of an anti-obesity agentIwona Rudkowska, Catherine E Roynette, Isabelle Demonty, et al.
The American Journal of Clinical Nutrition|February 14, 2006
Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older menDinka Rees, Elizabeth A Miles, Tapati Banerjee, et al.
Atherosclerosis|August 2, 2006
Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjectsRoberta Cazzola, Samantha Russo-Volpe, Elizabeth A Miles, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Revue Medicale De La Suisse Romande|April 21, 2004
[Determination of energy expenditure in the clinical setting]Catherine E Roynette, Pascale Chevrolat, Laurie Karsegard, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 20, 2004
n-3 polyunsaturated fatty acids and colon cancer preventionCatherine E Roynette, Philip C Calder, Yves M Dupertuis, et al.
Metabolism: Clinical and Experimental|February 18, 2006
Phytosterols mixed with medium-chain triglycerides and high-oleic canola oil decrease plasma lipids in overweight menIwona Rudkowska, Catherine E Roynette, Dilip K Nakhasi, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 21, 2007
Structured medium and long chain triglycerides show short-term increases in fat oxidation, but no changes in adiposity in menCatherine E Roynette, Iwona Rudkowska, Dilip K Nakhasi, et al.
Obesity Research|December 13, 2005
Diacylglycerol: efficacy and mechanism of action of an anti-obesity agentIwona Rudkowska, Catherine E Roynette, Isabelle Demonty, et al.
The American Journal of Clinical Nutrition|February 14, 2006
Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older menDinka Rees, Elizabeth A Miles, Tapati Banerjee, et al.
Atherosclerosis|August 2, 2006
Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjectsRoberta Cazzola, Samantha Russo-Volpe, Elizabeth A Miles, et al.
Pageof 1