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Catherine Féart

Showing results (1-10 of 81) with videos related to

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Nutrients|January 17, 2020
Dietary Supplements: Which Place between Food and Drugs?Catherine Féart
Current Opinion in Clinical Nutrition and Metabolic Care|March 13, 2012
Vitamin A supply to mothers and children: challenges and opportunitiesPatrick Sauvant, Catherine Féart, Claude Atgié
Nutrients|August 16, 2019
Metabolic Endotoxemia: A Potential Underlying Mechanism of the Relationship between Dietary Fat Intake and Risk for Cognitive Impairments in Humans?Perrine André, Fabienne Laugerette, Catherine Féart
Current Opinion in Clinical Nutrition and Metabolic Care|October 17, 2009
Mediterranean diet and cognitive function in older adultsCatherine Féart, Cécilia Samieri, Pascale Barberger-Gateau
The Proceedings of the Nutrition Society|December 12, 2012
Potential benefits of adherence to the Mediterranean diet on cognitive healthCatherine Féart, Cecilia Samieri, Benjamin Allès, et al.
Nutrients|November 14, 2023
COVID-19 Lockdown and Changes in Dietary and Lifestyle Behaviors in a French Longitudinal CohortAntoine de Reviers, Agnès Helme-Guizon, Christophe Moinard, et al.
Plos One|January 20, 2017
Obesity in French Inmates: Gender Differences and Relationship with Mood, Eating Behavior and Physical ActivityAude Lagarrigue, Soufiane Ajana, Lucile Capuron, et al.
Nutrients|July 2, 2021
Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community DwellersBerna Rahi, Hermine Pellay, Virginie Chuy, et al.
The British Journal of Nutrition|July 8, 2003
Triiodothyronine administration reverses vitamin A deficiency-related hypo-expression of retinoic acid and triiodothyronine nuclear receptors and of neurogranin in rat brainMarianne Husson, Valérie Enderlin, Serge Alfos, et al.
Nutrients|May 26, 2018
Vitamin K Antagonists and Cognitive Decline in Older Adults: A 24-Month Follow-UpAntoine Brangier, Guylaine Ferland, Yves Rolland, et al.
Pageof 9

Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
Nutrients|January 17, 2020
Dietary Supplements: Which Place between Food and Drugs?Catherine Féart
Current Opinion in Clinical Nutrition and Metabolic Care|March 13, 2012
Vitamin A supply to mothers and children: challenges and opportunitiesPatrick Sauvant, Catherine Féart, Claude Atgié
Nutrients|August 16, 2019
Metabolic Endotoxemia: A Potential Underlying Mechanism of the Relationship between Dietary Fat Intake and Risk for Cognitive Impairments in Humans?Perrine André, Fabienne Laugerette, Catherine Féart
Current Opinion in Clinical Nutrition and Metabolic Care|October 17, 2009
Mediterranean diet and cognitive function in older adultsCatherine Féart, Cécilia Samieri, Pascale Barberger-Gateau
The Proceedings of the Nutrition Society|December 12, 2012
Potential benefits of adherence to the Mediterranean diet on cognitive healthCatherine Féart, Cecilia Samieri, Benjamin Allès, et al.
Nutrients|November 14, 2023
COVID-19 Lockdown and Changes in Dietary and Lifestyle Behaviors in a French Longitudinal CohortAntoine de Reviers, Agnès Helme-Guizon, Christophe Moinard, et al.
Plos One|January 20, 2017
Obesity in French Inmates: Gender Differences and Relationship with Mood, Eating Behavior and Physical ActivityAude Lagarrigue, Soufiane Ajana, Lucile Capuron, et al.
Nutrients|July 2, 2021
Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community DwellersBerna Rahi, Hermine Pellay, Virginie Chuy, et al.
The British Journal of Nutrition|July 8, 2003
Triiodothyronine administration reverses vitamin A deficiency-related hypo-expression of retinoic acid and triiodothyronine nuclear receptors and of neurogranin in rat brainMarianne Husson, Valérie Enderlin, Serge Alfos, et al.
Nutrients|May 26, 2018
Vitamin K Antagonists and Cognitive Decline in Older Adults: A 24-Month Follow-UpAntoine Brangier, Guylaine Ferland, Yves Rolland, et al.
Pageof 9