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International Journal of Food Microbiology|July 1, 2026
Characterization of a method to detect hepatitis A virus and norovirus in meat productsCatherine Hennechart-Collette, Lisa Fourniol, Audrey Fraisse, et al.Journal of Virological Methods|March 2, 2010
Duplex real-time qRT-PCR for the detection of hepatitis A virus in water and raspberries using the MS2 bacteriophage as a process controlSandra Blaise-Boisseau, Catherine Hennechart-Collette, Laurent Guillier, et al.International Journal of Food Microbiology|March 16, 2015
Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and waterCatherine Hennechart-Collette, Sandra Martin-Latil, Laurent Guillier, et al.Food Microbiology|May 22, 2012
Comparison of two extraction methods for the detection of hepatitis A virus in semi-dried tomatoes and murine norovirus as a process control by duplex RT-qPCRSandra Martin-Latil, Catherine Hennechart-Collette, Laurent Guillier, et al.Food Microbiology|October 5, 2016
Comparison of three extraction methods to detect noroviruses in dairy productsCatherine Hennechart-Collette, Sandra Martin-Latil, Audrey Fraisse, et al.International Journal of Food Microbiology|February 21, 2014
Method for HEV detection in raw pig liver products and its implementation for naturally contaminated foodSandra Martin-Latil, Catherine Hennechart-Collette, Laurent Guillier, et al.International Journal of Food Microbiology|May 29, 2012
Duplex RT-qPCR for the detection of hepatitis E virus in water, using a process controlSandra Martin-Latil, Catherine Hennechart-Collette, Laurent Guillier, et al.Foods (Basel, Switzerland)|April 13, 2023
Evaluation of a Proteinase K-Based Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus and Norovirus in Artificially Contaminated Dairy ProductsCatherine Hennechart-Collette, Lisa Fourniol, Audrey Fraisse, et al.International Journal of Food Microbiology|January 8, 2026
Evaluation of three virus RNA extraction platforms for the detection of human norovirus, hepatitis A virus, hepatitis E virus and tick-borne encephalitis virus in different foodstuffsCatherine Hennechart-Collette, Lisa Fourniol, Prunelle Waldman Vigne, et al.Journal of Virological Methods|July 17, 2020
Evaluation of three different filters and two methods for recovering viruses from drinking waterCatherine Hennechart-Collette, Océane Dehan, Audrey Fraisse, et al.Pageof 3