Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Catherine J Field

Showing results (121-130 of 255) with videos related to

Pageof 26
Sort By:
Nutrients|September 11, 2020
Adipose Tissue Development and Expansion from the Womb to Adolescence: An OverviewCamila E Orsso, Eloisa Colin-Ramirez, Catherine J Field, et al.
The Journal of Nutrition|August 16, 2023
A Physiologically Relevant Dose of 50% Egg-Phosphatidylcholine Is Sufficient in Improving Gut Permeability while Attenuating Immune Cell Dysfunction Induced by a High-Fat Diet in Male Wistar RatsTianna Rusnak, Jessy Azarcoya-Barrera, Bethany Wollin, et al.
The British Journal of Nutrition|May 27, 2024
Maternal pre-pregnancy diet and prenatal depression: the mediating role of pre-pregnancy weight status and prenatal inflammationElnaz Vaghef-Mehrabani, Rhonda C Bell, Catherine J Field, et al.
Nutrients|October 28, 2015
Long-Term Effect of Docosahexaenoic Acid Feeding on Lipid Composition and Brain Fatty Acid-Binding Protein Expression in RatsMarwa E Elsherbiny, Susan Goruk, Elizabeth A Monckton, et al.
Applied Microbiology and Biotechnology|March 5, 2018
Bioactivity and biotechnological production of punicic acidRoman Holic, Yang Xu, Kristian Mark P Caldo, et al.
The Journal of Nutrition|March 4, 2016
The Form of Choline in the Maternal Diet Affects Immune Development in Suckled Rat OffspringErin D Lewis, Caroline Richard, Susan Goruk, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|July 7, 2023
In parenteral nutrition-fed piglets, fatty acids vary by lipid emulsion and tissue sampledMirielle L Pauline, Caitlin Huynh, Pamela R Wizzard, et al.
The American Journal of Clinical Nutrition|November 10, 2006
Dietary patterns in patients with advanced cancer: implications for anorexia-cachexia therapyJoanne L Hutton, Lisa Martin, Catherine J Field, et al.
European Journal of Nutrition|January 8, 2021
Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspringJessy Azarcoya-Barrera, Catherine J Field, Susan Goruk, et al.
The Journal of Nutrition|February 11, 2023
The Lipid-Soluble Forms of Choline Enhance Ex Vivo Responses from the Gut-Associated Immune System in Young Female Rat OffspringJessy Azarcoya-Barrera, Erin D Lewis, Catherine J Field, et al.
Pageof 26

Showing results (121-130 of 255) with videos related to

Sort By:
Pageof 26
Nutrients|September 11, 2020
Adipose Tissue Development and Expansion from the Womb to Adolescence: An OverviewCamila E Orsso, Eloisa Colin-Ramirez, Catherine J Field, et al.
The Journal of Nutrition|August 16, 2023
A Physiologically Relevant Dose of 50% Egg-Phosphatidylcholine Is Sufficient in Improving Gut Permeability while Attenuating Immune Cell Dysfunction Induced by a High-Fat Diet in Male Wistar RatsTianna Rusnak, Jessy Azarcoya-Barrera, Bethany Wollin, et al.
The British Journal of Nutrition|May 27, 2024
Maternal pre-pregnancy diet and prenatal depression: the mediating role of pre-pregnancy weight status and prenatal inflammationElnaz Vaghef-Mehrabani, Rhonda C Bell, Catherine J Field, et al.
Nutrients|October 28, 2015
Long-Term Effect of Docosahexaenoic Acid Feeding on Lipid Composition and Brain Fatty Acid-Binding Protein Expression in RatsMarwa E Elsherbiny, Susan Goruk, Elizabeth A Monckton, et al.
Applied Microbiology and Biotechnology|March 5, 2018
Bioactivity and biotechnological production of punicic acidRoman Holic, Yang Xu, Kristian Mark P Caldo, et al.
The Journal of Nutrition|March 4, 2016
The Form of Choline in the Maternal Diet Affects Immune Development in Suckled Rat OffspringErin D Lewis, Caroline Richard, Susan Goruk, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|July 7, 2023
In parenteral nutrition-fed piglets, fatty acids vary by lipid emulsion and tissue sampledMirielle L Pauline, Caitlin Huynh, Pamela R Wizzard, et al.
The American Journal of Clinical Nutrition|November 10, 2006
Dietary patterns in patients with advanced cancer: implications for anorexia-cachexia therapyJoanne L Hutton, Lisa Martin, Catherine J Field, et al.
European Journal of Nutrition|January 8, 2021
Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspringJessy Azarcoya-Barrera, Catherine J Field, Susan Goruk, et al.
The Journal of Nutrition|February 11, 2023
The Lipid-Soluble Forms of Choline Enhance Ex Vivo Responses from the Gut-Associated Immune System in Young Female Rat OffspringJessy Azarcoya-Barrera, Erin D Lewis, Catherine J Field, et al.
Pageof 26