Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Catherine J Field

Showing results (131-140 of 255) with videos related to

Pageof 26
Sort By:
The Journal of Nutrition|February 11, 2023
The Lipid-Soluble Forms of Choline Enhance Ex Vivo Responses from the Gut-Associated Immune System in Young Female Rat OffspringJessy Azarcoya-Barrera, Erin D Lewis, Catherine J Field, et al.
Plos One|May 2, 2025
Exploratory outcomes of the DHA WIN randomized controlled trial: Supplementing women with docosahexaenoic acid did not reduce the impact of neoadjuvant breast cancer chemotherapy on quality of life or exercise behaviourClaire M Douglas, Marnie Newell, Susan Goruk, et al.
European Journal of Nutrition|October 17, 2023
Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspringJessy Azarcoya-Barrera, Catherine J Field, Susan Goruk, et al.
BMC Complementary and Alternative Medicine|October 1, 2014
Maternal perspectives on the use of probiotics in infants: a cross-sectional surveySarah L Bridgman, Meghan B Azad, Catherine J Field, et al.
International Journal of Food Sciences and Nutrition|September 25, 2015
Measurement of the abundance of choline and the distribution of choline-containing moieties in meatErin D Lewis, Yuan-Yuan Zhao, Caroline Richard, et al.
Frontiers in Nutrition|February 21, 2022
Egg-Phosphatidylcholine Attenuates T-Cell Dysfunction in High-Fat Diet Fed Male Wistar RatsJessy Azarcoya-Barrera, Bethany Wollin, Hellen Veida-Silva, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|March 26, 2015
Women who take n-3 long-chain polyunsaturated fatty acid supplements during pregnancy and lactation meet the recommended intakeXiaoming Jia, Mohammadreza Pakseresht, Nour Wattar, et al.
Frontiers in Nutrition|October 30, 2023
Corrigendum: Egg-phosphatidylcholine attenuates T-cell dysfunction in high-fat diet fed male Wistar ratsJessy Azarcoya-Barrera, Bethany Wollin, Hellen Veida-Silva, et al.
The American Journal of Clinical Nutrition|January 9, 2025
Determinants of maternal and infant omega-3 status at 3 months postpartum: findings from the APrON longitudinal cohort studyJaqueline Munhoz, Nour Wattar, Susan Goruk, et al.
Prostate Cancer and Prostatic Diseases|July 15, 2024
Effects of high-intensity interval training on cardiometabolic biomarkers in patients with prostate cancer undergoing active surveillance: a randomized controlled trialDong-Woo Kang, Catherine J Field, Dhruvesh Patel, et al.
Pageof 26

Showing results (131-140 of 255) with videos related to

Sort By:
Pageof 26
The Journal of Nutrition|February 11, 2023
The Lipid-Soluble Forms of Choline Enhance Ex Vivo Responses from the Gut-Associated Immune System in Young Female Rat OffspringJessy Azarcoya-Barrera, Erin D Lewis, Catherine J Field, et al.
Plos One|May 2, 2025
Exploratory outcomes of the DHA WIN randomized controlled trial: Supplementing women with docosahexaenoic acid did not reduce the impact of neoadjuvant breast cancer chemotherapy on quality of life or exercise behaviourClaire M Douglas, Marnie Newell, Susan Goruk, et al.
European Journal of Nutrition|October 17, 2023
Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspringJessy Azarcoya-Barrera, Catherine J Field, Susan Goruk, et al.
BMC Complementary and Alternative Medicine|October 1, 2014
Maternal perspectives on the use of probiotics in infants: a cross-sectional surveySarah L Bridgman, Meghan B Azad, Catherine J Field, et al.
International Journal of Food Sciences and Nutrition|September 25, 2015
Measurement of the abundance of choline and the distribution of choline-containing moieties in meatErin D Lewis, Yuan-Yuan Zhao, Caroline Richard, et al.
Frontiers in Nutrition|February 21, 2022
Egg-Phosphatidylcholine Attenuates T-Cell Dysfunction in High-Fat Diet Fed Male Wistar RatsJessy Azarcoya-Barrera, Bethany Wollin, Hellen Veida-Silva, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|March 26, 2015
Women who take n-3 long-chain polyunsaturated fatty acid supplements during pregnancy and lactation meet the recommended intakeXiaoming Jia, Mohammadreza Pakseresht, Nour Wattar, et al.
Frontiers in Nutrition|October 30, 2023
Corrigendum: Egg-phosphatidylcholine attenuates T-cell dysfunction in high-fat diet fed male Wistar ratsJessy Azarcoya-Barrera, Bethany Wollin, Hellen Veida-Silva, et al.
The American Journal of Clinical Nutrition|January 9, 2025
Determinants of maternal and infant omega-3 status at 3 months postpartum: findings from the APrON longitudinal cohort studyJaqueline Munhoz, Nour Wattar, Susan Goruk, et al.
Prostate Cancer and Prostatic Diseases|July 15, 2024
Effects of high-intensity interval training on cardiometabolic biomarkers in patients with prostate cancer undergoing active surveillance: a randomized controlled trialDong-Woo Kang, Catherine J Field, Dhruvesh Patel, et al.
Pageof 26