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Catherine L Kwik-Uribe

Showing results (1-10 of 9) with videos related to

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Brain Research|May 6, 2003
Alterations in cellular IRP-dependent iron regulation by in vitro manganese exposure in undifferentiated PC12 cellsCatherine L Kwik-Uribe, Stephen Reaney, Zhiwu Zhu, et al.
Chemical Research in Toxicology|September 17, 2002
Manganese oxidation state and its implications for toxicityStephen H Reaney, Catherine L Kwik-Uribe, Donald R Smith
Journal of AOAC International|June 2, 2012
Method for the determination of catechin and epicatechin enantiomers in cocoa-based ingredients and products by high-performance liquid chromatography: single-laboratory validationPhilip R Machonis, Matthew A Jones, Brian T Schaneberg, et al.
Journal of Cardiovascular Pharmacology|September 7, 2006
Inhibitory effects of procyanidin B(2) dimer on lipid-laden macrophage formationDong-Mei Chen, Xin Cai, Catherine L Kwik-Uribe, et al.
Advances in Nutrition (Bethesda, Md.)|November 16, 2014
Considerations on an approach for establishing a framework for bioactive food componentsKathleen Ellwood, Douglas A Balentine, Johanna T Dwyer, et al.
Biology of Reproduction|February 27, 2003
Copper-deficient rat embryos are characterized by low superoxide dismutase activity and elevated superoxide anionsSusan N Hawk, Louise Lanoue, Carl L Keen, et al.
Biochemical and Biophysical Research Communications|May 10, 2006
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] suppresses the expression of cyclooxygenase-2 in endotoxin-treated monocytic cellsWei-Yu Zhang, Hua-Qing Liu, Ke-Qiang Xie, et al.
The American Journal of Clinical Nutrition|April 10, 2015
Recommendations on reporting requirements for flavonoids in researchDouglas A Balentine, Johanna T Dwyer, John W Erdman, et al.
Clinical & Developmental Immunology|February 17, 2005
Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysisQin Yan Zhu, Derek D Schramm, Heidrun B Gross, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Brain Research|May 6, 2003
Alterations in cellular IRP-dependent iron regulation by in vitro manganese exposure in undifferentiated PC12 cellsCatherine L Kwik-Uribe, Stephen Reaney, Zhiwu Zhu, et al.
Chemical Research in Toxicology|September 17, 2002
Manganese oxidation state and its implications for toxicityStephen H Reaney, Catherine L Kwik-Uribe, Donald R Smith
Journal of AOAC International|June 2, 2012
Method for the determination of catechin and epicatechin enantiomers in cocoa-based ingredients and products by high-performance liquid chromatography: single-laboratory validationPhilip R Machonis, Matthew A Jones, Brian T Schaneberg, et al.
Journal of Cardiovascular Pharmacology|September 7, 2006
Inhibitory effects of procyanidin B(2) dimer on lipid-laden macrophage formationDong-Mei Chen, Xin Cai, Catherine L Kwik-Uribe, et al.
Advances in Nutrition (Bethesda, Md.)|November 16, 2014
Considerations on an approach for establishing a framework for bioactive food componentsKathleen Ellwood, Douglas A Balentine, Johanna T Dwyer, et al.
Biology of Reproduction|February 27, 2003
Copper-deficient rat embryos are characterized by low superoxide dismutase activity and elevated superoxide anionsSusan N Hawk, Louise Lanoue, Carl L Keen, et al.
Biochemical and Biophysical Research Communications|May 10, 2006
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] suppresses the expression of cyclooxygenase-2 in endotoxin-treated monocytic cellsWei-Yu Zhang, Hua-Qing Liu, Ke-Qiang Xie, et al.
The American Journal of Clinical Nutrition|April 10, 2015
Recommendations on reporting requirements for flavonoids in researchDouglas A Balentine, Johanna T Dwyer, John W Erdman, et al.
Clinical & Developmental Immunology|February 17, 2005
Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysisQin Yan Zhu, Derek D Schramm, Heidrun B Gross, et al.
Pageof 1