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Critical Reviews in Food Science and Nutrition|May 16, 2015
Dietary Nitrate, Nitric Oxide, and Cardiovascular HealthCatherine P Bondonno, Kevin D Croft, Jonathan M HodgsonThe Proceedings of the Nutrition Society|July 6, 2023
Conference on 'Sustainable nutrition for a healthy life'Katherine M Livingstone, Jessica R Biesiekierski, Catherine P Bondonno, et al.Free Radical Biology & Medicine|December 19, 2012
An improved mass spectrometry-based measurement of NO metabolites in biological fluidsXingbin Yang, Catherine P Bondonno, Adeline Indrawan, et al.Frontiers in Nutrition|September 16, 2024
Exploring the health benefits of raw white garlic consumption in humans: a mini reviewRebeka Fejes, Catherine P Bondonno, Simone Radavelli-Bagatini, et al.Nutrition Reviews|May 30, 2015
Dietary flavonoids and nitrate: effects on nitric oxide and vascular functionCatherine P Bondonno, Kevin D Croft, Natalie Ward, et al.Frontiers in Aging Neuroscience|September 20, 2021
Intake of Products Containing Anthocyanins, Flavanols, and Flavanones, and Cognitive Function: A Narrative ReviewSamantha L Gardener, Stephanie R Rainey-Smith, Michael Weinborn, et al.The British Journal of Nutrition|March 25, 2026
Association of source-specific nitrate intake with inflammation and cardiometabolic health: a cross-sectional studyCarolyn J English, Catherine P Bondonno, Liezhou Zhong, et al.The British Journal of Nutrition|December 25, 2019
Enzymatically modified isoquercitrin improves endothelial function in volunteers at risk of cardiovascular diseaseNicola P Bondonno, Catherine P Bondonno, Natalie C Ward, et al.Food & Function|November 15, 2022
Potential role of dietary nitrate in relation to cardiovascular and cerebrovascular health, cognition, cognitive decline and dementia: a reviewAnjana Rajendra, Nicola P Bondonno, Stephanie R Rainey-Smith, et al.The American Journal of Clinical Nutrition|February 22, 2026
A Clinical Study Examining the Effects of Dietary Nitrate on Urinary N-NitrosaminesCatherine P Bondonno, Michaela L Sundqvist, Sujata Shinde, et al.Pageof 12