Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Catherine Regnault-Roger

Showing results (1-10 of 11) with videos related to

Pageof 2
Sort By:
Annual Review of Entomology|September 28, 2011
Essential oils in insect control: low-risk products in a high-stakes worldCatherine Regnault-Roger, Charles Vincent, John Thor Arnason
Applied Microbiology and Biotechnology|August 28, 2009
Expression of phenol oxidase and heat-shock genes during the development of Agaricus bisporus fruiting bodies, healthy and infected by Lecanicillium fungicolaMichèle L Largeteau, Camille Latapy, Nathalie Minvielle, et al.
Applied Microbiology and Biotechnology|October 19, 2011
The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisationMichèle L Largeteau, Régulo Carlos Llarena-Hernández, Catherine Regnault-Roger, et al.
Mycological Research|April 18, 2006
Molecular and physiological diversity among Verticillium fungicola var. fungicolaMichèle L Largeteau, Johan P P Baars, Catherine Regnault-Roger, et al.
FEMS Microbiology Ecology|July 22, 2014
Characterization of Pythium oligandrum populations that colonize the rhizosphere of vines from the Bordeaux regionJonathan Gerbore, Jessica Vallance, Amira Yacoub, et al.
Journal of the Science of Food and Agriculture|May 2, 2013
Optimization of the cultivation conditions for mushroom production with European wild strains of Agaricus subrufescens and Brazilian cultivarsCarlos R Llarena-Hernández, Michèle L Largeteau, Nathalie Ferrer, et al.
Ecotoxicology and Environmental Safety|October 29, 2005
Mercury, polybrominated diphenyl ether, organochlorine pesticide, and polychlorinated biphenyl concentrations in fish from lakes along an elevation transect in the French PyrénéesJules M Blais, Sylvain Charpentié, Frances Pick, et al.
Journal of Agricultural and Food Chemistry|April 17, 2003
Possible role of plant phenolics in the production of trichothecenes by Fusarium graminearum strains on different fractions of maize kernelsBénédicte Bakan, Antoine C Bily, Dominique Melcion, et al.
Plos One|October 8, 2011
Changes in parasitoid communities over time and space: a historical case study of the maize pest Ostrinia nubilalisLaurent Folcher, Denis Bourguet, Denis Thiéry, et al.
Phytochemical Analysis : PCA|February 26, 2004
HPLC-PAD-APCI/MS assay of phenylpropanoids in cerealsAntoine C Bily, Andrew J Burt, Al-Idrissi Ramputh, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Annual Review of Entomology|September 28, 2011
Essential oils in insect control: low-risk products in a high-stakes worldCatherine Regnault-Roger, Charles Vincent, John Thor Arnason
Applied Microbiology and Biotechnology|August 28, 2009
Expression of phenol oxidase and heat-shock genes during the development of Agaricus bisporus fruiting bodies, healthy and infected by Lecanicillium fungicolaMichèle L Largeteau, Camille Latapy, Nathalie Minvielle, et al.
Applied Microbiology and Biotechnology|October 19, 2011
The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisationMichèle L Largeteau, Régulo Carlos Llarena-Hernández, Catherine Regnault-Roger, et al.
Mycological Research|April 18, 2006
Molecular and physiological diversity among Verticillium fungicola var. fungicolaMichèle L Largeteau, Johan P P Baars, Catherine Regnault-Roger, et al.
FEMS Microbiology Ecology|July 22, 2014
Characterization of Pythium oligandrum populations that colonize the rhizosphere of vines from the Bordeaux regionJonathan Gerbore, Jessica Vallance, Amira Yacoub, et al.
Journal of the Science of Food and Agriculture|May 2, 2013
Optimization of the cultivation conditions for mushroom production with European wild strains of Agaricus subrufescens and Brazilian cultivarsCarlos R Llarena-Hernández, Michèle L Largeteau, Nathalie Ferrer, et al.
Ecotoxicology and Environmental Safety|October 29, 2005
Mercury, polybrominated diphenyl ether, organochlorine pesticide, and polychlorinated biphenyl concentrations in fish from lakes along an elevation transect in the French PyrénéesJules M Blais, Sylvain Charpentié, Frances Pick, et al.
Journal of Agricultural and Food Chemistry|April 17, 2003
Possible role of plant phenolics in the production of trichothecenes by Fusarium graminearum strains on different fractions of maize kernelsBénédicte Bakan, Antoine C Bily, Dominique Melcion, et al.
Plos One|October 8, 2011
Changes in parasitoid communities over time and space: a historical case study of the maize pest Ostrinia nubilalisLaurent Folcher, Denis Bourguet, Denis Thiéry, et al.
Phytochemical Analysis : PCA|February 26, 2004
HPLC-PAD-APCI/MS assay of phenylpropanoids in cerealsAntoine C Bily, Andrew J Burt, Al-Idrissi Ramputh, et al.
Pageof 2