Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Catherine Stanton

Showing results (111-120 of 433) with videos related to

Pageof 44
Sort By:
Modern Trends in Psychiatry|May 25, 2021
Production of Psychoactive Metabolites by Gut BacteriaNiamh C Wiley, John F Cryan, Timothy G Dinan, et al.
Environmental Evidence|March 21, 2022
Existing evidence on antibiotic resistance exposure and transmission to humans from the environment: a systematic mapIsobel Catherine Stanton, Alison Bethel, Anne Frances Clare Leonard, et al.
Journal of AOAC International|September 26, 2003
Enumeration of probiotic pediococci in animal feed: interlaboratory studyRenata G K Leuschner, Jan Bew, Paul J Simpson, et al.
Frontiers in Microbiology|December 7, 2016
<i>Streptococcus thermophilus</i> APC151 Strain Is Suitable for the Manufacture of Naturally GABA-Enriched Bioactive YogurtDaniel M Linares, Tom F O'Callaghan, Paula M O'Connor, et al.
Annual Review of Food Science and Technology|March 26, 2019
Advances in Infant Formula ScienceGrace J Ahern, A A Hennessy, C Anthony Ryan, et al.
FEMS Microbiology Ecology|September 19, 2006
Genomic diversity of cultivable Lactobacillus populations residing in the neonatal and adult gastrointestinal tractRebecca Wall, Gerald Fitzgerald, Séamus Hussey, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|September 26, 2015
Functional food addressing heart health: do we have to target the gut microbiota?Paul M Ryan, Reynolds Paul Ross, Gerald F Fitzgerald, et al.
Progress in Lipid Research|October 28, 2023
Advances in research on microbial conjugated linoleic acid bioconversionChen Wu, Haiqin Chen, Yongchao Mei, et al.
Critical Reviews in Food Science and Nutrition|December 19, 2022
Exploiting lactic acid bacteria for colorectal cancer: a recent updateYang Chen, Bo Yang, Jianxin Zhao, et al.
Lipids|December 14, 2011
The production of conjugated α-linolenic, γ-linolenic and stearidonic acids by strains of bifidobacteria and propionibacteriaAlan A Hennessy, Eoin Barrett, R Paul Ross, et al.
Pageof 44

Showing results (111-120 of 433) with videos related to

Sort By:
Pageof 44
Modern Trends in Psychiatry|May 25, 2021
Production of Psychoactive Metabolites by Gut BacteriaNiamh C Wiley, John F Cryan, Timothy G Dinan, et al.
Environmental Evidence|March 21, 2022
Existing evidence on antibiotic resistance exposure and transmission to humans from the environment: a systematic mapIsobel Catherine Stanton, Alison Bethel, Anne Frances Clare Leonard, et al.
Journal of AOAC International|September 26, 2003
Enumeration of probiotic pediococci in animal feed: interlaboratory studyRenata G K Leuschner, Jan Bew, Paul J Simpson, et al.
Frontiers in Microbiology|December 7, 2016
<i>Streptococcus thermophilus</i> APC151 Strain Is Suitable for the Manufacture of Naturally GABA-Enriched Bioactive YogurtDaniel M Linares, Tom F O'Callaghan, Paula M O'Connor, et al.
Annual Review of Food Science and Technology|March 26, 2019
Advances in Infant Formula ScienceGrace J Ahern, A A Hennessy, C Anthony Ryan, et al.
FEMS Microbiology Ecology|September 19, 2006
Genomic diversity of cultivable Lactobacillus populations residing in the neonatal and adult gastrointestinal tractRebecca Wall, Gerald Fitzgerald, Séamus Hussey, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|September 26, 2015
Functional food addressing heart health: do we have to target the gut microbiota?Paul M Ryan, Reynolds Paul Ross, Gerald F Fitzgerald, et al.
Progress in Lipid Research|October 28, 2023
Advances in research on microbial conjugated linoleic acid bioconversionChen Wu, Haiqin Chen, Yongchao Mei, et al.
Critical Reviews in Food Science and Nutrition|December 19, 2022
Exploiting lactic acid bacteria for colorectal cancer: a recent updateYang Chen, Bo Yang, Jianxin Zhao, et al.
Lipids|December 14, 2011
The production of conjugated α-linolenic, γ-linolenic and stearidonic acids by strains of bifidobacteria and propionibacteriaAlan A Hennessy, Eoin Barrett, R Paul Ross, et al.
Pageof 44