Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Catherine Stanton

Showing results (21-30 of 433) with videos related to

Pageof 44
Sort By:
Lipids|August 26, 2003
Vaccenic acid (t11-18:1) is converted to c9,t11-CLA in MCF-7 and SW480 cancer cellsAine Miller, Emma McGrath, Catherine Stanton, et al.
Gut Microbes|March 21, 2023
Microbial metabolites as modulators of the infant gut microbiome and host-microbial interactions in early lifeHenrik M Roager, Catherine Stanton, Lindsay J Hall
Trends in Genetics : TIG|June 30, 2022
The road not taken: host genetics in shaping intergenerational microbiomesShuqin Zeng, Shaopu Wang, R Paul Ross, et al.
Journal of Hepatology|November 28, 2012
The gut microbiota and the liver. Pathophysiological and clinical implicationsEamonn M M Quigley, Catherine Stanton, Eileen F Murphy
Frontiers in Microbiology|September 6, 2016
Gut Bifidobacteria Populations in Human Health and AgingSilvia Arboleya, Claire Watkins, Catherine Stanton, et al.
Foods (Basel, Switzerland)|August 26, 2022
Metataxonomic Mapping of the Microbial Diversity of Irish and Eastern Mediterranean CheesesEleni Kamilari, Dimitrios Tsaltas, Catherine Stanton, et al.
International Journal of Systematic and Evolutionary Microbiology|March 21, 2024
<i>Planococcus notacanthi</i> sp. nov., isolated from the skin of a deep-sea snub-nosed spiny eelShona Uniacke-Lowe, Catherine Stanton, Colin Hill, et al.
Microbiome Research Reports|April 10, 2025
Regional microbial content of fermented traditional and industrial East Mediterranean sausages from the islands of Cyprus and MytiliniEleni Kamilari, Catherine Stanton, Dimitrios Tsaltas, et al.
Food Microbiology|June 17, 2020
Next-generation multiparameter flow cytometry assay improves the assessment of oxidative stress in probioticsVincenzo Fallico, Mary Rea, Catherine Stanton, et al.
Foods (Basel, Switzerland)|February 24, 2024
Production, Composition and Nutritional Properties of Organic Milk: A Critical ReviewKevin Linehan, Dhrati V Patangia, Reynolds Paul Ross, et al.
Pageof 44

Showing results (21-30 of 433) with videos related to

Sort By:
Pageof 44
Lipids|August 26, 2003
Vaccenic acid (t11-18:1) is converted to c9,t11-CLA in MCF-7 and SW480 cancer cellsAine Miller, Emma McGrath, Catherine Stanton, et al.
Gut Microbes|March 21, 2023
Microbial metabolites as modulators of the infant gut microbiome and host-microbial interactions in early lifeHenrik M Roager, Catherine Stanton, Lindsay J Hall
Trends in Genetics : TIG|June 30, 2022
The road not taken: host genetics in shaping intergenerational microbiomesShuqin Zeng, Shaopu Wang, R Paul Ross, et al.
Journal of Hepatology|November 28, 2012
The gut microbiota and the liver. Pathophysiological and clinical implicationsEamonn M M Quigley, Catherine Stanton, Eileen F Murphy
Frontiers in Microbiology|September 6, 2016
Gut Bifidobacteria Populations in Human Health and AgingSilvia Arboleya, Claire Watkins, Catherine Stanton, et al.
Foods (Basel, Switzerland)|August 26, 2022
Metataxonomic Mapping of the Microbial Diversity of Irish and Eastern Mediterranean CheesesEleni Kamilari, Dimitrios Tsaltas, Catherine Stanton, et al.
International Journal of Systematic and Evolutionary Microbiology|March 21, 2024
<i>Planococcus notacanthi</i> sp. nov., isolated from the skin of a deep-sea snub-nosed spiny eelShona Uniacke-Lowe, Catherine Stanton, Colin Hill, et al.
Microbiome Research Reports|April 10, 2025
Regional microbial content of fermented traditional and industrial East Mediterranean sausages from the islands of Cyprus and MytiliniEleni Kamilari, Catherine Stanton, Dimitrios Tsaltas, et al.
Food Microbiology|June 17, 2020
Next-generation multiparameter flow cytometry assay improves the assessment of oxidative stress in probioticsVincenzo Fallico, Mary Rea, Catherine Stanton, et al.
Foods (Basel, Switzerland)|February 24, 2024
Production, Composition and Nutritional Properties of Organic Milk: A Critical ReviewKevin Linehan, Dhrati V Patangia, Reynolds Paul Ross, et al.
Pageof 44