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Catherine Stanton

Showing results (51-60 of 433) with videos related to

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Food Chemistry|December 31, 2017
Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortificationSian Egerton, Sarah Culloty, Jason Whooley, et al.
Frontiers in Microbiology|May 22, 2018
The Gut Microbiota of Marine FishSian Egerton, Sarah Culloty, Jason Whooley, et al.
Applied and Environmental Microbiology|May 7, 2004
Heterologous expression of lactose- and galactose-utilizing pathways from lactic acid bacteria in Corynebacterium glutamicum for production of lysine in wheyEoin Barrett, Catherine Stanton, Oskar Zelder, et al.
Nutrients|April 12, 2022
Fermented Foods, Health and the Gut MicrobiomeNatasha K Leeuwendaal, Catherine Stanton, Paul W O'Toole, et al.
Lipids|March 13, 2016
Sources and Bioactive Properties of Conjugated Dietary Fatty AcidsAlan A Hennessy, Paul R Ross, Gerald F Fitzgerald, et al.
Frontiers in Microbiology|March 19, 2015
Proteomics as the final step in the functional metagenomics study of antimicrobial resistanceFiona Fouhy, Catherine Stanton, Paul D Cotter, et al.
Frontiers in Nutrition|November 18, 2024
Donor human milk: the influence of processing technologies on its nutritional and microbial compositionRuth Conboy-Stephenson, R Paul Ross, Alan L Kelly, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 2, 2021
Measuring Conjugated Linoleic Acid (CLA) Production by BifidobacteriaGrace Ahern, Douwe van Sinderen, Bo Yang, et al.
Gut Microbes|January 7, 2021
The Sporobiota of the Human GutMuireann Egan, Eugene Dempsey, C Anthony Ryan, et al.
Nutrients|February 2, 2021
Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain AxisAnna Ratsika, Martin C Codagnone, Siobhain O'Mahony, et al.
Pageof 44

Showing results (51-60 of 433) with videos related to

Sort By:
Pageof 44
Food Chemistry|December 31, 2017
Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortificationSian Egerton, Sarah Culloty, Jason Whooley, et al.
Frontiers in Microbiology|May 22, 2018
The Gut Microbiota of Marine FishSian Egerton, Sarah Culloty, Jason Whooley, et al.
Applied and Environmental Microbiology|May 7, 2004
Heterologous expression of lactose- and galactose-utilizing pathways from lactic acid bacteria in Corynebacterium glutamicum for production of lysine in wheyEoin Barrett, Catherine Stanton, Oskar Zelder, et al.
Nutrients|April 12, 2022
Fermented Foods, Health and the Gut MicrobiomeNatasha K Leeuwendaal, Catherine Stanton, Paul W O'Toole, et al.
Lipids|March 13, 2016
Sources and Bioactive Properties of Conjugated Dietary Fatty AcidsAlan A Hennessy, Paul R Ross, Gerald F Fitzgerald, et al.
Frontiers in Microbiology|March 19, 2015
Proteomics as the final step in the functional metagenomics study of antimicrobial resistanceFiona Fouhy, Catherine Stanton, Paul D Cotter, et al.
Frontiers in Nutrition|November 18, 2024
Donor human milk: the influence of processing technologies on its nutritional and microbial compositionRuth Conboy-Stephenson, R Paul Ross, Alan L Kelly, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 2, 2021
Measuring Conjugated Linoleic Acid (CLA) Production by BifidobacteriaGrace Ahern, Douwe van Sinderen, Bo Yang, et al.
Gut Microbes|January 7, 2021
The Sporobiota of the Human GutMuireann Egan, Eugene Dempsey, C Anthony Ryan, et al.
Nutrients|February 2, 2021
Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain AxisAnna Ratsika, Martin C Codagnone, Siobhain O'Mahony, et al.
Pageof 44