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Catherine-Ines Kolditz

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Current Opinion in Clinical Nutrition and Metabolic Care|June 10, 2010
Adipose tissue lipolysisCatherine-Ines Kolditz, Dominique Langin
The British Journal of Nutrition|October 31, 2009
Changes in white muscle transcriptome induced by dietary energy levels in two lines of rainbow trout (Oncorhynchus mykiss) selected for muscle fat contentCatherine-Ines Kolditz, Elisabeth Plagnes-Juan, Edwige Quillet, et al.
BMC Genomics|October 31, 2008
Changes induced by dietary energy intake and divergent selection for muscle fat content in rainbow trout (Oncorhynchus mykiss), assessed by transcriptome and proteome analysis of the liverCatherine-Ines Kolditz, Gilles Paboeuf, Maïena Borthaire, et al.
Diabetologia|August 7, 2015
Fatty acids from fat cell lipolysis do not activate an inflammatory response but are stored as triacylglycerols in adipose tissue macrophagesSylvie Caspar-Bauguil, Catherine-Ines Kolditz, Corinne Lefort, et al.
The American Journal of Clinical Nutrition|March 15, 2019
Apolipoprotein M: a novel adipokine decreasing with obesity and upregulated by calorie restrictionVeronika Sramkova, Sarah Berend, Michaela Siklova, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Current Opinion in Clinical Nutrition and Metabolic Care|June 10, 2010
Adipose tissue lipolysisCatherine-Ines Kolditz, Dominique Langin
The British Journal of Nutrition|October 31, 2009
Changes in white muscle transcriptome induced by dietary energy levels in two lines of rainbow trout (Oncorhynchus mykiss) selected for muscle fat contentCatherine-Ines Kolditz, Elisabeth Plagnes-Juan, Edwige Quillet, et al.
BMC Genomics|October 31, 2008
Changes induced by dietary energy intake and divergent selection for muscle fat content in rainbow trout (Oncorhynchus mykiss), assessed by transcriptome and proteome analysis of the liverCatherine-Ines Kolditz, Gilles Paboeuf, Maïena Borthaire, et al.
Diabetologia|August 7, 2015
Fatty acids from fat cell lipolysis do not activate an inflammatory response but are stored as triacylglycerols in adipose tissue macrophagesSylvie Caspar-Bauguil, Catherine-Ines Kolditz, Corinne Lefort, et al.
The American Journal of Clinical Nutrition|March 15, 2019
Apolipoprotein M: a novel adipokine decreasing with obesity and upregulated by calorie restrictionVeronika Sramkova, Sarah Berend, Michaela Siklova, et al.
Pageof 1