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Archivos Latinoamericanos De Nutricion|June 16, 2012
[Nutritional knowledge and consumption frequency of foods--a case study]Adriana Gámbaro, Laura Raggio, Cecilia Dauber, et al.
Molecules (Basel, Switzerland)|May 27, 2026
Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional ApplicationsCecilia Dauber, Victoria Olt, Alberto Valdés, et al.
Meat Science|July 22, 2014
Use of mild irradiation doses to control pathogenic bacteria on meat trimmings for production of patties aiming at provoking minimal changes in quality attributesMa de la Paz Xavier, Cecilia Dauber, Paula Mussio, et al.
Foods (Basel, Switzerland)|October 16, 2025
Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food ApplicationsErnesto Quagliata, Silvina Gazzara, Cecilia Dauber, et al.
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