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Cees de Graaf

Showing results (91-100 of 132) with videos related to

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Appetite|October 12, 2011
Effect of salt intensity in soup on ad libitum intake and on subsequent food choiceDieuwerke P Bolhuis, Catriona M M Lakemond, Rene A de Wijk, et al.
Physiology & Behavior|April 23, 2009
Postprandial ghrelin responses are associated with the intermeal interval in time-blinded normal weight men, but not in obese menWendy A M Blom, Cees de Graaf, Anne Lluch, et al.
Plos One|February 2, 2013
Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumedDieuwerke P Bolhuis, Catriona M M Lakemond, Rene A de Wijk, et al.
The Journal of Nutrition|November 4, 2011
Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight menDieuwerke P Bolhuis, Catriona M M Lakemond, Rene A de Wijk, et al.
Obesity (Silver Spring, Md.)|May 18, 2012
Effects of oral and gastric stimulation on appetite and energy intakeAnne G M Wijlens, Alfrun Erkner, Erin Alexander, et al.
Chemical Senses|August 14, 2010
Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumptionDieuwerke P Bolhuis, Catriona M M Lakemond, Rene A de Wijk, et al.
Journal of Visualized Experiments : Jove|March 8, 2021
Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment MethodMarlou P Lasschuijt, Elske Brouwer-Brolsma, Monica Mars, et al.
Physiology & Behavior|May 8, 2009
Effect of viscosity on appetite and gastro-intestinal hormonesNicolien Zijlstra, Monica Mars, René A de Wijk, et al.
The American Journal of Clinical Nutrition|November 11, 2005
Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and caloriesPaul A M Smeets, Cees de Graaf, Annette Stafleu, et al.
Critical Reviews in Food Science and Nutrition|November 13, 2015
Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the NetherlandsAna Patricia Silva, Gerry Jager, Hannelize Van Zyl, et al.
Pageof 14

Showing results (91-100 of 132) with videos related to

Sort By:
Pageof 14
Appetite|October 12, 2011
Effect of salt intensity in soup on ad libitum intake and on subsequent food choiceDieuwerke P Bolhuis, Catriona M M Lakemond, Rene A de Wijk, et al.
Physiology & Behavior|April 23, 2009
Postprandial ghrelin responses are associated with the intermeal interval in time-blinded normal weight men, but not in obese menWendy A M Blom, Cees de Graaf, Anne Lluch, et al.
Plos One|February 2, 2013
Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumedDieuwerke P Bolhuis, Catriona M M Lakemond, Rene A de Wijk, et al.
The Journal of Nutrition|November 4, 2011
Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight menDieuwerke P Bolhuis, Catriona M M Lakemond, Rene A de Wijk, et al.
Obesity (Silver Spring, Md.)|May 18, 2012
Effects of oral and gastric stimulation on appetite and energy intakeAnne G M Wijlens, Alfrun Erkner, Erin Alexander, et al.
Chemical Senses|August 14, 2010
Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumptionDieuwerke P Bolhuis, Catriona M M Lakemond, Rene A de Wijk, et al.
Journal of Visualized Experiments : Jove|March 8, 2021
Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment MethodMarlou P Lasschuijt, Elske Brouwer-Brolsma, Monica Mars, et al.
Physiology & Behavior|May 8, 2009
Effect of viscosity on appetite and gastro-intestinal hormonesNicolien Zijlstra, Monica Mars, René A de Wijk, et al.
The American Journal of Clinical Nutrition|November 11, 2005
Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and caloriesPaul A M Smeets, Cees de Graaf, Annette Stafleu, et al.
Critical Reviews in Food Science and Nutrition|November 13, 2015
Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the NetherlandsAna Patricia Silva, Gerry Jager, Hannelize Van Zyl, et al.
Pageof 14