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Cees de Graaf

Showing results (101-110 of 132) with videos related to

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The American Journal of Clinical Nutrition|February 9, 2005
Ghrelin response to carbohydrate-enriched breakfast is related to insulinWendy A M Blom, Annette Stafleu, Cees de Graaf, et al.
Physiology & Behavior|February 19, 2014
Pectin is not pectin: a randomized trial on the effect of different physicochemical properties of dietary fiber on appetite and energy intakeAnne J Wanders, Edith J M Feskens, Melliana C Jonathan, et al.
Neuroimage|January 4, 2005
Functional MRI of human hypothalamic responses following glucose ingestionPaul A M Smeets, Cees de Graaf, Annette Stafleu, et al.
Appetite|December 18, 2004
A comparison between liking ratings obtained under laboratory and field conditions: the role of choiceCees de Graaf, Armand V Cardello, F Matthew Kramer, et al.
Public Health Nutrition|August 19, 2007
Exploration of possible correlates of nutrition awareness and the relationship with nutrition-related behaviours: results of a consumer studySonja M E van Dillen, Gerrit Jan Hiddink, Maria A Koelen, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differentlyEva C Ketel, Monica G Aguayo-Mendoza, René A de Wijk, et al.
The American Journal of Clinical Nutrition|March 29, 2003
Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer researchSonja M E van Dillen, Gerrit J Hiddink, Maria A Koelen, et al.
Patient Education and Counseling|February 28, 2006
Identification of nutrition communication styles and strategies: a qualitative study among Dutch GPsSonja M E van Dillen, Gerrit J Hiddink, Maria A Koelen, et al.
The British Journal of Nutrition|October 24, 2007
Effects of retro-nasal aroma release on satiationRianne M A J Ruijschop, Alexandra E M Boelrijk, Jacob A de Ru, et al.
Appetite|December 18, 2004
Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposuresCees de Graaf, F Matthew Kramer, Herbert L Meiselman, et al.
Pageof 14

Showing results (101-110 of 132) with videos related to

Sort By:
Pageof 14
The American Journal of Clinical Nutrition|February 9, 2005
Ghrelin response to carbohydrate-enriched breakfast is related to insulinWendy A M Blom, Annette Stafleu, Cees de Graaf, et al.
Physiology & Behavior|February 19, 2014
Pectin is not pectin: a randomized trial on the effect of different physicochemical properties of dietary fiber on appetite and energy intakeAnne J Wanders, Edith J M Feskens, Melliana C Jonathan, et al.
Neuroimage|January 4, 2005
Functional MRI of human hypothalamic responses following glucose ingestionPaul A M Smeets, Cees de Graaf, Annette Stafleu, et al.
Appetite|December 18, 2004
A comparison between liking ratings obtained under laboratory and field conditions: the role of choiceCees de Graaf, Armand V Cardello, F Matthew Kramer, et al.
Public Health Nutrition|August 19, 2007
Exploration of possible correlates of nutrition awareness and the relationship with nutrition-related behaviours: results of a consumer studySonja M E van Dillen, Gerrit Jan Hiddink, Maria A Koelen, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differentlyEva C Ketel, Monica G Aguayo-Mendoza, René A de Wijk, et al.
The American Journal of Clinical Nutrition|March 29, 2003
Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer researchSonja M E van Dillen, Gerrit J Hiddink, Maria A Koelen, et al.
Patient Education and Counseling|February 28, 2006
Identification of nutrition communication styles and strategies: a qualitative study among Dutch GPsSonja M E van Dillen, Gerrit J Hiddink, Maria A Koelen, et al.
The British Journal of Nutrition|October 24, 2007
Effects of retro-nasal aroma release on satiationRianne M A J Ruijschop, Alexandra E M Boelrijk, Jacob A de Ru, et al.
Appetite|December 18, 2004
Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposuresCees de Graaf, F Matthew Kramer, Herbert L Meiselman, et al.
Pageof 14