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Cees de Graaf

Showing results (51-60 of 132) with videos related to

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The British Journal of Nutrition|October 25, 2011
Expected satiation after repeated consumption of low- or high-energy-dense soupPleunie S Hogenkamp, Jeffrey M Brunstrom, Annette Stafleu, et al.
Appetite|August 30, 2011
Texture, not flavor, determines expected satiation of dairy productsPleunie S Hogenkamp, Annette Stafleu, Monica Mars, et al.
Chemical Senses|October 7, 2004
Sour taste preferences of children relate to preference for novel and intense stimuliDjin Gie Liem, Annemarie Westerbeek, Sascha Wolterink, et al.
Foods (Basel, Switzerland)|October 5, 2017
The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for InterventionsJanet van den Boer, Melanie Werts, Els Siebelink, et al.
Appetite|March 31, 2015
Influence of choice on vegetable intake in children: an in-home studyVictoire W T de Wild, Cees de Graaf, Hendriek C Boshuizen, et al.
The British Journal of Nutrition|July 9, 2011
The effect of within-meal protein content and taste on subsequent food choice and satietySanne Griffioen-Roose, Monica Mars, Graham Finlayson, et al.
The American Journal of Clinical Nutrition|June 12, 2009
Effect of bite size and oral processing time of a semisolid food on satiationNicolien Zijlstra, René A de Wijk, Monica Mars, et al.
Appetite|August 18, 2006
No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderlyNatasja H Essed, Wija A van Staveren, Frans J Kok, et al.
Frontiers in Behavioral Neuroscience|February 3, 2016
Neural Processing of Calories in Brain Reward Areas Can be Modulated by Reward SensitivityInge van Rijn, Sanne Griffioen-Roose, Cees de Graaf, et al.
Appetite|September 28, 2010
Measuring food reward and the transfer effect of sensory specific satietySanne Griffioen-Roose, Graham Finlayson, Monica Mars, et al.
Pageof 14

Showing results (51-60 of 132) with videos related to

Sort By:
Pageof 14
The British Journal of Nutrition|October 25, 2011
Expected satiation after repeated consumption of low- or high-energy-dense soupPleunie S Hogenkamp, Jeffrey M Brunstrom, Annette Stafleu, et al.
Appetite|August 30, 2011
Texture, not flavor, determines expected satiation of dairy productsPleunie S Hogenkamp, Annette Stafleu, Monica Mars, et al.
Chemical Senses|October 7, 2004
Sour taste preferences of children relate to preference for novel and intense stimuliDjin Gie Liem, Annemarie Westerbeek, Sascha Wolterink, et al.
Foods (Basel, Switzerland)|October 5, 2017
The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for InterventionsJanet van den Boer, Melanie Werts, Els Siebelink, et al.
Appetite|March 31, 2015
Influence of choice on vegetable intake in children: an in-home studyVictoire W T de Wild, Cees de Graaf, Hendriek C Boshuizen, et al.
The British Journal of Nutrition|July 9, 2011
The effect of within-meal protein content and taste on subsequent food choice and satietySanne Griffioen-Roose, Monica Mars, Graham Finlayson, et al.
The American Journal of Clinical Nutrition|June 12, 2009
Effect of bite size and oral processing time of a semisolid food on satiationNicolien Zijlstra, René A de Wijk, Monica Mars, et al.
Appetite|August 18, 2006
No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderlyNatasja H Essed, Wija A van Staveren, Frans J Kok, et al.
Frontiers in Behavioral Neuroscience|February 3, 2016
Neural Processing of Calories in Brain Reward Areas Can be Modulated by Reward SensitivityInge van Rijn, Sanne Griffioen-Roose, Cees de Graaf, et al.
Appetite|September 28, 2010
Measuring food reward and the transfer effect of sensory specific satietySanne Griffioen-Roose, Graham Finlayson, Monica Mars, et al.
Pageof 14