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Celine Franc

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Journal of Agricultural and Food Chemistry|June 8, 2017
Study of Substituted Ester Formation in Red Wine by the Development of a New Method for Quantitative Determination and Enantiomeric Separation of Their Corresponding AcidsGeorgia Lytra, Celine Franc, Margaux Cameleyre, et al.
Organic & Biomolecular Chemistry|October 10, 2008
Electronically varied quinazolinaps for asymmetric catalysisAoife C Maxwell, Celine Franc, Laurent Pouchain, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Journal of Agricultural and Food Chemistry|June 8, 2017
Study of Substituted Ester Formation in Red Wine by the Development of a New Method for Quantitative Determination and Enantiomeric Separation of Their Corresponding AcidsGeorgia Lytra, Celine Franc, Margaux Cameleyre, et al.
Organic & Biomolecular Chemistry|October 10, 2008
Electronically varied quinazolinaps for asymmetric catalysisAoife C Maxwell, Celine Franc, Laurent Pouchain, et al.
Pageof 1