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Journal of Dairy Science|November 9, 2020
Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profilingCristiane P Larosa, Celso F Balthazar, Jonas T Guimarâes, et al.
Frontiers in Microbiology|November 8, 2019
The Step of Incorporation of <i>Bacillus coagulans</i> GBI-30 6086 Into "requeijão cremoso" Processed Cheese Does Not Affect Metabolic Homeostasis of RatsMariana B Soares, Valfredo A Santos-Junior, E R Tavares Filho, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory AttributesC S Ranadheera, C A Evans, S K Baines, et al.
Journal of Dairy Science|March 5, 2021
Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric toolsCelso F Balthazar, Jonas T Guimarães, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)Ramon Silva, Ramon S Rocha, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Advantages of microfiltration processing of goat whey orange juice beverageAlexandre H Vieira, Celso F Balthazar, Jonas T Guimaraes, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell linesLana S Rosa, Mariana L Santos, Joel P Abreu, et al.
Food Chemistry|December 11, 2020
Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beveragesCarolina P C Martins, Rodrigo N Cavalcanti, Tatiana S F Cardozo, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic HeatingShigeno P Kuriya, Ramon Silva, Ramon S Rocha, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Possibilities for using ohmic heating in Minas Frescal cheese productionRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
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