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Cemalettin Baltacı

Showing results (1-10 of 5) with videos related to

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Journal of Food Science|December 27, 2025
Non-Alcoholic Beer Production Using Ohmic Heating-Assisted Vacuum Distillation MethodArda Akdoğan, Cemalettin Baltacı
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 4, 2026
5-Hydroxymethylfurfural and furfural levels in non-alcoholic beverages: a survey of product typesNesibe Arslan Burnaz, Cemalettin Baltacı, Huri İlyasoğlu
Preparative Biochemistry & Biotechnology|February 1, 2026
Green-synthesis of iron nanoparticles using wild cherry laurel (<i>Prunus laurocerasus</i> L.) fruit extract and their patulin and HMF adsorption capacities along with biological activitiesHavva Nur Kobya, Esra Gül, Ömer Karpuz, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 12, 2021
Production of grape pekmez by Ohmic heating-assisted vacuum evaporationMerve Tuçe Tunç, Arda Akdoğan, Cemalettin Baltacı, et al.
Journal of Oleo Science|June 11, 2019
Volatile Constituents and Biological Properties of Essential Oils from Aerial Parts of Gentiana gelida BIEBOsman Üçüncü, Şeyda Merve Karataş, Cemalettin Baltacı, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Food Science|December 27, 2025
Non-Alcoholic Beer Production Using Ohmic Heating-Assisted Vacuum Distillation MethodArda Akdoğan, Cemalettin Baltacı
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 4, 2026
5-Hydroxymethylfurfural and furfural levels in non-alcoholic beverages: a survey of product typesNesibe Arslan Burnaz, Cemalettin Baltacı, Huri İlyasoğlu
Preparative Biochemistry & Biotechnology|February 1, 2026
Green-synthesis of iron nanoparticles using wild cherry laurel (<i>Prunus laurocerasus</i> L.) fruit extract and their patulin and HMF adsorption capacities along with biological activitiesHavva Nur Kobya, Esra Gül, Ömer Karpuz, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 12, 2021
Production of grape pekmez by Ohmic heating-assisted vacuum evaporationMerve Tuçe Tunç, Arda Akdoğan, Cemalettin Baltacı, et al.
Journal of Oleo Science|June 11, 2019
Volatile Constituents and Biological Properties of Essential Oils from Aerial Parts of Gentiana gelida BIEBOsman Üçüncü, Şeyda Merve Karataş, Cemalettin Baltacı, et al.
Pageof 1