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Chad M Paton

Showing results (11-20 of 57) with videos related to

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Journal of Nutritional Science|March 24, 2022
Changes in body weight in response to pecan-enriched diets with and without substitution instructions: a randomised, controlled trialLiana L Guarneiri, Chad M Paton, Jamie A Cooper
The Journal of Nutrition|August 12, 2021
Pecan-Enriched Diets Alter Cholesterol Profiles and Triglycerides in Adults at Risk for Cardiovascular Disease in a Randomized, Controlled TrialLiana L Guarneiri, Chad M Paton, Jamie A Cooper
The Journal of Nutrition|February 6, 2026
Dose Response Effects of Pecan Consumption on Blood Lipid Profiles in Adults with Excess Body Weight and/or Dyslipidemia: A Randomized Controlled TrialAlyssa J Guadagni, Chad M Paton, Jamie A Cooper
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 29, 2021
Pecan-enriched diets increase energy expenditure and fat oxidation in adults at-risk for cardiovascular disease in a randomised, controlled trialLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Appetite|March 21, 2022
Appetite responses to pecan-enriched dietsLiana L Guarneiri, Chad M Paton, Jamie A Cooper
International Journal of Molecular Sciences|May 14, 2020
Free Fatty Acid-Induced Peptide YY Expression Is Dependent on TG Synthesis Rate and Xbp1 SplicingChad M Paton, Yura Son, Roger A Vaughan, et al.
Appetite|December 15, 2018
Appetite responses to high-fat diets rich in mono-unsaturated versus poly-unsaturated fatsKristine R Polley, Fatima Kamal, Chad M Paton, et al.
Public Health Nutrition|February 1, 2017
Impact of dietary fat composition on prediabetes: a 12-year follow-up studySridevi Krishnan, Lyn M Steffen, Chad M Paton, et al.
Physiology & Behavior|November 25, 2022
Hunger and satiety responses to diets enriched with cottonseed oil vs. olive oilM Catherine Prater, Alexis R Scheurell, Chad M Paton, et al.
Experimental Physiology|February 18, 2014
Acute effect of dietary fatty acid composition on postprandial metabolism in womenHui C Clevenger, Amanda L Kozimor, Chad M Paton, et al.
Pageof 6

Showing results (11-20 of 57) with videos related to

Sort By:
Pageof 6
Journal of Nutritional Science|March 24, 2022
Changes in body weight in response to pecan-enriched diets with and without substitution instructions: a randomised, controlled trialLiana L Guarneiri, Chad M Paton, Jamie A Cooper
The Journal of Nutrition|August 12, 2021
Pecan-Enriched Diets Alter Cholesterol Profiles and Triglycerides in Adults at Risk for Cardiovascular Disease in a Randomized, Controlled TrialLiana L Guarneiri, Chad M Paton, Jamie A Cooper
The Journal of Nutrition|February 6, 2026
Dose Response Effects of Pecan Consumption on Blood Lipid Profiles in Adults with Excess Body Weight and/or Dyslipidemia: A Randomized Controlled TrialAlyssa J Guadagni, Chad M Paton, Jamie A Cooper
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 29, 2021
Pecan-enriched diets increase energy expenditure and fat oxidation in adults at-risk for cardiovascular disease in a randomised, controlled trialLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Appetite|March 21, 2022
Appetite responses to pecan-enriched dietsLiana L Guarneiri, Chad M Paton, Jamie A Cooper
International Journal of Molecular Sciences|May 14, 2020
Free Fatty Acid-Induced Peptide YY Expression Is Dependent on TG Synthesis Rate and Xbp1 SplicingChad M Paton, Yura Son, Roger A Vaughan, et al.
Appetite|December 15, 2018
Appetite responses to high-fat diets rich in mono-unsaturated versus poly-unsaturated fatsKristine R Polley, Fatima Kamal, Chad M Paton, et al.
Public Health Nutrition|February 1, 2017
Impact of dietary fat composition on prediabetes: a 12-year follow-up studySridevi Krishnan, Lyn M Steffen, Chad M Paton, et al.
Physiology & Behavior|November 25, 2022
Hunger and satiety responses to diets enriched with cottonseed oil vs. olive oilM Catherine Prater, Alexis R Scheurell, Chad M Paton, et al.
Experimental Physiology|February 18, 2014
Acute effect of dietary fatty acid composition on postprandial metabolism in womenHui C Clevenger, Amanda L Kozimor, Chad M Paton, et al.
Pageof 6