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Journal of the Science of Food and Agriculture
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October 24, 2025
Impact of chemical composition of Korean peanut cultivars (Arachis hypogaea L.) on the quality and storage stability of stabilizer-free peanut butter
Min Young Kim, Chae-Yeon Han, Eunyoung Oh, et al.
Food Microbiology
|
June 8, 2023
Effect of different vacuum levels for beef brisket during cold storage: A microbiological and physicochemical analysis
Ah-Na Kim, Kyo-Yeon Lee, Chae-Yeon Han, et al.
Biomaterials Science
|
January 16, 2026
Engineering delivery platforms for controlled nitric oxide release
Sang-Hun Choi, Chae Yeon Han, Kyeong Jin Cho, et al.
Nano Convergence
|
December 11, 2024
Nano-fluorescence imaging: advancing lymphatic disease diagnosis and monitoring
Chae Yeon Han, Sang-Hun Choi, Soo-Hyang Chi, et al.
Foods (Basel, Switzerland)
|
April 27, 2024
Quality Characteristics of Vegan Mayonnaise Produced Using Supercritical Carbon Dioxide-Processed Defatted Soybean Flour
Kyo-Yeon Lee, Chae-Yeon Han, Wasif Ur Rahman, et al.
Nanotechnology
|
March 18, 2026
Supramolecular assembly of cholesterol-conjugated mannan and polyethylenimine into polyplex micelle: a potential biocompatible vaccine adjuvant platform
Soo-Hyang Chi, Chae Yeon Han, Yeong Bin An, et al.
International Journal of Molecular Sciences
|
November 27, 2024
Influence of Secondary Metabolites According to Maturation of Perilla (<i>Perilla frutescens</i>) on Respiratory Protective Effect in Fine Particulate Matter (PM2.5)-Induced Human Nasal Cell
Min-Young Kim, Jung-In Kim, Sang-Woo Kim, et al.
Food Science & Nutrition
|
January 13, 2025
Respiratory Protective Effects of Perilla Leave Varieties (<i>Perilla frutescens</i>) Against Fine Particulate Matter (PM<sub>2.5</sub>)-induced Damage in Human Nasal Cells
Min Young Kim, Jung In Kim, Sang Woo Kim, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Journal of the Science of Food and Agriculture
|
October 24, 2025
Impact of chemical composition of Korean peanut cultivars (Arachis hypogaea L.) on the quality and storage stability of stabilizer-free peanut butter
Min Young Kim, Chae-Yeon Han, Eunyoung Oh, et al.
Food Microbiology
|
June 8, 2023
Effect of different vacuum levels for beef brisket during cold storage: A microbiological and physicochemical analysis
Ah-Na Kim, Kyo-Yeon Lee, Chae-Yeon Han, et al.
Biomaterials Science
|
January 16, 2026
Engineering delivery platforms for controlled nitric oxide release
Sang-Hun Choi, Chae Yeon Han, Kyeong Jin Cho, et al.
Nano Convergence
|
December 11, 2024
Nano-fluorescence imaging: advancing lymphatic disease diagnosis and monitoring
Chae Yeon Han, Sang-Hun Choi, Soo-Hyang Chi, et al.
Foods (Basel, Switzerland)
|
April 27, 2024
Quality Characteristics of Vegan Mayonnaise Produced Using Supercritical Carbon Dioxide-Processed Defatted Soybean Flour
Kyo-Yeon Lee, Chae-Yeon Han, Wasif Ur Rahman, et al.
Nanotechnology
|
March 18, 2026
Supramolecular assembly of cholesterol-conjugated mannan and polyethylenimine into polyplex micelle: a potential biocompatible vaccine adjuvant platform
Soo-Hyang Chi, Chae Yeon Han, Yeong Bin An, et al.
International Journal of Molecular Sciences
|
November 27, 2024
Influence of Secondary Metabolites According to Maturation of Perilla (<i>Perilla frutescens</i>) on Respiratory Protective Effect in Fine Particulate Matter (PM2.5)-Induced Human Nasal Cell
Min-Young Kim, Jung-In Kim, Sang-Woo Kim, et al.
Food Science & Nutrition
|
January 13, 2025
Respiratory Protective Effects of Perilla Leave Varieties (<i>Perilla frutescens</i>) Against Fine Particulate Matter (PM<sub>2.5</sub>)-induced Damage in Human Nasal Cells
Min Young Kim, Jung In Kim, Sang Woo Kim, et al.
Page
of 1