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Toxins|December 28, 2018
Toxins in Fermented Foods: Prevalence and Preventions-A Mini ReviewBhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Scientia Pharmaceutica|September 14, 2018
Thai Fermented Foods as a Versatile Source of Bioactive Microorganisms-A Comprehensive ReviewBhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Journal of Food Science and Technology|April 26, 2021
A narrative review on biogenic amines in fermented fish and meat productsBhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Foods (Basel, Switzerland)|May 30, 2020
The Influence of Supplementation of Anthocyanins on Obesity-Associated Comorbidities: A Concise ReviewBhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Probiotics and Antimicrobial Proteins|April 21, 2020
A Review of the Role of Probiotic Supplementation in Dental CariesBhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Current Pharmaceutical Design|July 7, 2026
Curcumin and Cognitive Health: Insights from Randomized Controlled TrialsBhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut, Periyanaina Kesika
Biomed Research International|January 18, 2020
Do Probiotics Improve the Health Status of Individuals with Diabetes Mellitus? A Review on Outcomes of Clinical TrialsPeriyanaina Kesika, Bhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut
Evidence-Based Complementary and Alternative Medicine : Ecam|March 10, 2020
The Role of Probiotics in Colorectal Cancer ManagementBhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
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