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International Journal of Medical Informatics
|
June 11, 2017
Review of successful hospital readmission reduction strategies and the role of health information exchange
Bita A Kash, Juha Baek, Elise Davis, et al.
Applied and Environmental Microbiology
|
November 27, 2002
Novel food-grade plasmid vector based on melibiose fermentation for the genetic engineering of Lactococcus lactis
Isabelle Boucher, Marc Parrot, Hélène Gaudreau, et al.
Chempluschem
|
January 22, 2020
A Family of Amphiphilic Cyclodextrin Liquid Crystals Governed by Dipole-Dipole Interactions
Pier-Luc Champagne, David Ester, Sandra Ward, et al.
The Journal of Physical Chemistry. A
|
April 24, 2020
Density Functional Theory Investigation of the Binding of ThioTEPA to Purine Bases: Thermodynamics and Bond Evolution Theory Analysis
Emna Cherni, Abel Idrice Adjieufack, Benoît Champagne, et al.
The Journal of Dairy Research
|
May 1, 1992
Antibacterial and antiviral activity of camel milk protective proteins
E I el Agamy, R Ruppanner, A Ismail, et al.
Biological Psychiatry
|
November 24, 1999
The role of corticotropin-releasing factor--norepinephrine systems in mediating the effects of early experience on the development of behavioral and endocrine responses to stress
D D Francis, C Caldji, F Champagne, et al.
World Journal of Gastroenterology
|
December 16, 2010
Ecto-F₁-ATPase: a moonlighting protein complex and an unexpected apoA-I receptor
Pierre Vantourout, Claudia Radojkovic, Laeticia Lichtenstein, et al.
International Journal of Integrated Care
|
February 4, 2011
Consensus group sessions: a useful method to reconcile stakeholders' perspectives about network performance evaluation
Marie-Eve Lamontagne, Bonnie R Swaine, André Lavoie, et al.
Applied and Environmental Microbiology
|
October 26, 2010
Distribution of antimicrobial resistance and virulence genes in Enterococcus spp. and characterization of isolates from broiler chickens
Moussa S Diarra, Heidi Rempel, Julie Champagne, et al.
International Journal of Food Microbiology
|
August 2, 2011
Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices
Claude P Champagne, R Paul Ross, Maria Saarela, et al.
Page
of 274
Search research articles
Search
Showing results (971-980 of 2,735) with videos related to
Sort By:
Page
of 274
International Journal of Medical Informatics
|
June 11, 2017
Review of successful hospital readmission reduction strategies and the role of health information exchange
Bita A Kash, Juha Baek, Elise Davis, et al.
Applied and Environmental Microbiology
|
November 27, 2002
Novel food-grade plasmid vector based on melibiose fermentation for the genetic engineering of Lactococcus lactis
Isabelle Boucher, Marc Parrot, Hélène Gaudreau, et al.
Chempluschem
|
January 22, 2020
A Family of Amphiphilic Cyclodextrin Liquid Crystals Governed by Dipole-Dipole Interactions
Pier-Luc Champagne, David Ester, Sandra Ward, et al.
The Journal of Physical Chemistry. A
|
April 24, 2020
Density Functional Theory Investigation of the Binding of ThioTEPA to Purine Bases: Thermodynamics and Bond Evolution Theory Analysis
Emna Cherni, Abel Idrice Adjieufack, Benoît Champagne, et al.
The Journal of Dairy Research
|
May 1, 1992
Antibacterial and antiviral activity of camel milk protective proteins
E I el Agamy, R Ruppanner, A Ismail, et al.
Biological Psychiatry
|
November 24, 1999
The role of corticotropin-releasing factor--norepinephrine systems in mediating the effects of early experience on the development of behavioral and endocrine responses to stress
D D Francis, C Caldji, F Champagne, et al.
World Journal of Gastroenterology
|
December 16, 2010
Ecto-F₁-ATPase: a moonlighting protein complex and an unexpected apoA-I receptor
Pierre Vantourout, Claudia Radojkovic, Laeticia Lichtenstein, et al.
International Journal of Integrated Care
|
February 4, 2011
Consensus group sessions: a useful method to reconcile stakeholders' perspectives about network performance evaluation
Marie-Eve Lamontagne, Bonnie R Swaine, André Lavoie, et al.
Applied and Environmental Microbiology
|
October 26, 2010
Distribution of antimicrobial resistance and virulence genes in Enterococcus spp. and characterization of isolates from broiler chickens
Moussa S Diarra, Heidi Rempel, Julie Champagne, et al.
International Journal of Food Microbiology
|
August 2, 2011
Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices
Claude P Champagne, R Paul Ross, Maria Saarela, et al.
Page
of 274