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Food Science and Biotechnology|January 21, 2022
Microbiological contamination of fresh-cut produce in KoreaMyung-Ji Kim, Chan-Ick CheighBiotechnology Letters|October 26, 2005
Nisin biosynthesis and its propertiesChan-Ick Cheigh, Yu-Ryang PyunMeat Science|February 14, 2013
Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodologySu-Hee Choi, Chan-Ick Cheigh, Myong-Soo ChungFood Science and Biotechnology|May 18, 2026
Effects of intense pulsed light on apples and pears for convenience infant food: inactivation of Bacillus cereus spores and changes of antioxidant activityHyeon Min Ryu, Je-Hyeok Jeon, Chan-Ick CheighFood Chemistry|September 24, 2013
Relationship analysis between flavonoids structure and subcritical water extraction (SWE)Min-Jung Ko, Chan-Ick Cheigh, Myong-Soo ChungJournal of Agricultural and Food Chemistry|June 12, 2014
Optimization of subcritical water extraction of flavanols from green tea leavesMin-Jung Ko, Chan-Ick Cheigh, Myong-Soo ChungFood Science and Biotechnology|July 14, 2025
Preparation and characteristic evaluation of LDPE/clay nanocomposites for food packagingJi-Yoon Lee, Chan-Ick Cheigh, Myong-Soo ChungBiotechnology Letters|February 18, 2005
Enhanced nisin production by increasing genes involved in nisin Z biosynthesis in Lactococcus lactis subsp. lactis A164Chan-Ick Cheigh, Hoon Park, Hak-Jong Choi, et al.Journal of Food Science|March 16, 2012
Preparation and properties of polypropylene/clay nanocomposites for food packagingRi-Na Choi, Chan-Ick Cheigh, Sun-Young Lee, et al.Food Science and Biotechnology|August 16, 2021
Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatmentHee-Jeong Hwang, Ju-Yeon Park, Myong-Soo Chung, et al.Pageof 3