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Journal of Food Protection|June 4, 2015
Sporicidal Activities of Various Surfactant Components against Bacillus subtilis SporesWon-Il Cho, Chan-Ick Cheigh, Hee-Jeong Hwang, et al.
Food Science and Biotechnology|March 1, 2019
Bactericidal effect of intense pulsed light on seeds without loss of viabilitySu-Min Kim, Hee-Jeong Hwang, Chan-Ick Cheigh, et al.
Food Chemistry|August 31, 2014
Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonolsChan-Ick Cheigh, Seo-Yeon Yoo, Min-Jung Ko, et al.
The Journal of Infectious Diseases|July 16, 2010
Posttreatment reactivation of tuberculosis in mice caused by Mycobacterium tuberculosis disrupted in mce1RChan-Ick Cheigh, Ryan Senaratne, Yujiro Uchida, et al.
Journal of Microbiology and Biotechnology|May 15, 2010
Enhanced production of gamma-aminobutyric acid using rice bran extracts by Lactobacillus sakei B2-16Moo-Chang Kook, Myung-Ji Seo, Chan-Ick Cheigh, et al.
Vaccine|November 15, 2011
An adjunctive therapeutic vaccine against reactivation and post-treatment relapse tuberculosisToshiko Miyata, Chan-Ick Cheigh, Nicola Casali, et al.
Journal of Food Protection|January 24, 2003
Antagonism of Helicobacter pylori by bacteriocins of lactic acid bacteriaTae-Seok Kim, Ji-Woon Hur, Myeong-Ae Yu, et al.
Journal of Industrial Microbiology & Biotechnology|February 14, 2006
Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, TempehSeong-Bo Kim, Dong-Woo Lee, Chan-Ick Cheigh, et al.
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