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Chan-Jin Kim

Showing results (11-20 of 46) with videos related to

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Analytical Biochemistry|January 26, 2013
New strategy for selective and sensitive assay of cathepsin B using a dityrosine-based materialChan-Jin Kim, Dong-Ik Lee, Dong Zhang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|November 11, 2025
Engineering Metal-Phenolic Network Materials through Compositional Tuning of Phenolic MoleculesSubin Shin, Chan-Jin Kim, Eirini Goudeli, et al.
Cells|October 25, 2024
Chicken Embryo Fibroblast Viability and Trans-Differentiation Potential for Cultured Meat Production Across PassagesSo-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, et al.
Science Advances|December 13, 2024
Assembly and biological functions of metal-biomolecule network nanoparticles formed by metal-phosphonate coordinationWanjun Xu, Zhixing Lin, Chan-Jin Kim, et al.
Analytical Chemistry|March 29, 2014
Gold nanoparticles-based colorimetric assay for cathepsin B activity and the efficiency of its inhibitorsChan-Jin Kim, Dong-Ik Lee, Cheonghee Kim, et al.
Journal of the American Chemical Society|December 27, 2021
Macromolecular Engineering of Thermoresponsive Metal-Phenolic NetworksChan-Jin Kim, Francesca Ercole, Jingqu Chen, et al.
Food Science of Animal Resources|September 9, 2024
Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-SpinningSwati Kumari, So-Hee Kim, Chan-Jin Kim, et al.
Drug Delivery and Translational Research|April 21, 2021
DNA-derived nanostructures selectively capture gram-positive bacteriaChan-Jin Kim, Zhangyong Si, Sheethal Reghu, et al.
Food Science of Animal Resources|September 9, 2024
Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat TissueChan-Jin Kim, So-Hee Kim, Eun-Yeong Lee, et al.
Food Science of Animal Resources|January 22, 2025
Techniques and Emerging Trends in Flavor and Taste Development in MeatMd Jakir Hossain, Amm Nurul Alam, So-Hee Kim, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Analytical Biochemistry|January 26, 2013
New strategy for selective and sensitive assay of cathepsin B using a dityrosine-based materialChan-Jin Kim, Dong-Ik Lee, Dong Zhang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|November 11, 2025
Engineering Metal-Phenolic Network Materials through Compositional Tuning of Phenolic MoleculesSubin Shin, Chan-Jin Kim, Eirini Goudeli, et al.
Cells|October 25, 2024
Chicken Embryo Fibroblast Viability and Trans-Differentiation Potential for Cultured Meat Production Across PassagesSo-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, et al.
Science Advances|December 13, 2024
Assembly and biological functions of metal-biomolecule network nanoparticles formed by metal-phosphonate coordinationWanjun Xu, Zhixing Lin, Chan-Jin Kim, et al.
Analytical Chemistry|March 29, 2014
Gold nanoparticles-based colorimetric assay for cathepsin B activity and the efficiency of its inhibitorsChan-Jin Kim, Dong-Ik Lee, Cheonghee Kim, et al.
Journal of the American Chemical Society|December 27, 2021
Macromolecular Engineering of Thermoresponsive Metal-Phenolic NetworksChan-Jin Kim, Francesca Ercole, Jingqu Chen, et al.
Food Science of Animal Resources|September 9, 2024
Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-SpinningSwati Kumari, So-Hee Kim, Chan-Jin Kim, et al.
Drug Delivery and Translational Research|April 21, 2021
DNA-derived nanostructures selectively capture gram-positive bacteriaChan-Jin Kim, Zhangyong Si, Sheethal Reghu, et al.
Food Science of Animal Resources|September 9, 2024
Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat TissueChan-Jin Kim, So-Hee Kim, Eun-Yeong Lee, et al.
Food Science of Animal Resources|January 22, 2025
Techniques and Emerging Trends in Flavor and Taste Development in MeatMd Jakir Hossain, Amm Nurul Alam, So-Hee Kim, et al.
Pageof 5