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Chandrasekhar Ghosh

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Food & Function|April 3, 2012
Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive systemPrasun Bandyopadhyay, Amit K Ghosh, Chandrasekhar Ghosh
Journal of Agricultural and Food Chemistry|April 3, 2013
A simple approach to detect caffeine in tea beveragesAmit K Ghosh, Chandrasekhar Ghosh, Ashutosh Gupta
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food & Function|April 3, 2012
Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive systemPrasun Bandyopadhyay, Amit K Ghosh, Chandrasekhar Ghosh
Journal of Agricultural and Food Chemistry|April 3, 2013
A simple approach to detect caffeine in tea beveragesAmit K Ghosh, Chandrasekhar Ghosh, Ashutosh Gupta
Pageof 1