Search research articles
Contact Us
Filters
Showing results (11-20 of 669) with videos related to
Page
of 67
Sort By:
Foods (Basel, Switzerland)
|
June 5, 2020
Physical Properties and Structural Changes of Myofibrillar Protein Gels Prepared with Basil Seed Gum at Different Salt Levels and Application to Sausages
Chang Hoon Lee, Koo Bok Chin
Cancers
|
November 6, 2019
Role of Sphingosylphosphorylcholine in Tumor and Tumor Microenvironment
Mi Kyung Park, Chang Hoon Lee
Biomolecules & Therapeutics
|
December 26, 2024
Emerging and Promising Keywords in Biomolecules and Therapeutics for 21st Century Diseases
Hyun-Jeong Ko, Chang Hoon Lee
Food Science of Animal Resources
|
March 13, 2020
Influence of the pH and Salt Concentrations on Physicochemical Properties of Pork Myofibrillar Protein Gels Added with Cornstarch
Chang Hoon Lee, Koo Bok Chin
Journal of Thoracic Disease
|
September 22, 2017
Successful removal of embolized chemoport catheter within the heart and pericardium: 3 case reports
Shin-Eui Yoon, Chang Hoon Lee
Frontiers in Oncology
|
June 24, 2026
Recurrent intracranial hemorrhage without brain metastasis after VEGFR TKI rechallenge in metastatic renal cell carcinoma: a case report and literature review
Chang-Hoon Lee, Na-Ri Lee
Molecules (Basel, Switzerland)
|
October 17, 2019
Penfluridol as a Candidate of Drug Repurposing for Anticancer Agent
Nguyen Minh Tuan, Chang Hoon Lee
Cancers
|
June 21, 2020
Role of Anillin in Tumour: From a Prognostic Biomarker to a Novel Target
Nguyen Minh Tuan, Chang Hoon Lee
Gels (Basel, Switzerland)
|
December 22, 2022
Effect of Pork Skin Gelatin on the Physical Properties of Pork Myofibrillar Protein Gel and Restructured Ham with Microbial Transglutaminase
Chang Hoon Lee, Koo Bok Chin
Cancers
|
January 5, 2021
The Role of CDK5 in Tumours and Tumour Microenvironments
Phuong Anh Do, Chang Hoon Lee
Page
of 67
Search research articles
Search
Showing results (11-20 of 669) with videos related to
Sort By:
Page
of 67
Foods (Basel, Switzerland)
|
June 5, 2020
Physical Properties and Structural Changes of Myofibrillar Protein Gels Prepared with Basil Seed Gum at Different Salt Levels and Application to Sausages
Chang Hoon Lee, Koo Bok Chin
Cancers
|
November 6, 2019
Role of Sphingosylphosphorylcholine in Tumor and Tumor Microenvironment
Mi Kyung Park, Chang Hoon Lee
Biomolecules & Therapeutics
|
December 26, 2024
Emerging and Promising Keywords in Biomolecules and Therapeutics for 21st Century Diseases
Hyun-Jeong Ko, Chang Hoon Lee
Food Science of Animal Resources
|
March 13, 2020
Influence of the pH and Salt Concentrations on Physicochemical Properties of Pork Myofibrillar Protein Gels Added with Cornstarch
Chang Hoon Lee, Koo Bok Chin
Journal of Thoracic Disease
|
September 22, 2017
Successful removal of embolized chemoport catheter within the heart and pericardium: 3 case reports
Shin-Eui Yoon, Chang Hoon Lee
Frontiers in Oncology
|
June 24, 2026
Recurrent intracranial hemorrhage without brain metastasis after VEGFR TKI rechallenge in metastatic renal cell carcinoma: a case report and literature review
Chang-Hoon Lee, Na-Ri Lee
Molecules (Basel, Switzerland)
|
October 17, 2019
Penfluridol as a Candidate of Drug Repurposing for Anticancer Agent
Nguyen Minh Tuan, Chang Hoon Lee
Cancers
|
June 21, 2020
Role of Anillin in Tumour: From a Prognostic Biomarker to a Novel Target
Nguyen Minh Tuan, Chang Hoon Lee
Gels (Basel, Switzerland)
|
December 22, 2022
Effect of Pork Skin Gelatin on the Physical Properties of Pork Myofibrillar Protein Gel and Restructured Ham with Microbial Transglutaminase
Chang Hoon Lee, Koo Bok Chin
Cancers
|
January 5, 2021
The Role of CDK5 in Tumours and Tumour Microenvironments
Phuong Anh Do, Chang Hoon Lee
Page
of 67