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Chang Hoon Lee

Showing results (11-20 of 669) with videos related to

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Foods (Basel, Switzerland)|June 5, 2020
Physical Properties and Structural Changes of Myofibrillar Protein Gels Prepared with Basil Seed Gum at Different Salt Levels and Application to SausagesChang Hoon Lee, Koo Bok Chin
Cancers|November 6, 2019
Role of Sphingosylphosphorylcholine in Tumor and Tumor MicroenvironmentMi Kyung Park, Chang Hoon Lee
Biomolecules & Therapeutics|December 26, 2024
Emerging and Promising Keywords in Biomolecules and Therapeutics for 21st Century DiseasesHyun-Jeong Ko, Chang Hoon Lee
Food Science of Animal Resources|March 13, 2020
Influence of the pH and Salt Concentrations on Physicochemical Properties of Pork Myofibrillar Protein Gels Added with CornstarchChang Hoon Lee, Koo Bok Chin
Journal of Thoracic Disease|September 22, 2017
Successful removal of embolized chemoport catheter within the heart and pericardium: 3 case reportsShin-Eui Yoon, Chang Hoon Lee
Frontiers in Oncology|June 24, 2026
Recurrent intracranial hemorrhage without brain metastasis after VEGFR TKI rechallenge in metastatic renal cell carcinoma: a case report and literature reviewChang-Hoon Lee, Na-Ri Lee
Molecules (Basel, Switzerland)|October 17, 2019
Penfluridol as a Candidate of Drug Repurposing for Anticancer AgentNguyen Minh Tuan, Chang Hoon Lee
Cancers|June 21, 2020
Role of Anillin in Tumour: From a Prognostic Biomarker to a Novel TargetNguyen Minh Tuan, Chang Hoon Lee
Gels (Basel, Switzerland)|December 22, 2022
Effect of Pork Skin Gelatin on the Physical Properties of Pork Myofibrillar Protein Gel and Restructured Ham with Microbial TransglutaminaseChang Hoon Lee, Koo Bok Chin
Cancers|January 5, 2021
The Role of CDK5 in Tumours and Tumour MicroenvironmentsPhuong Anh Do, Chang Hoon Lee
Pageof 67

Showing results (11-20 of 669) with videos related to

Sort By:
Pageof 67
Foods (Basel, Switzerland)|June 5, 2020
Physical Properties and Structural Changes of Myofibrillar Protein Gels Prepared with Basil Seed Gum at Different Salt Levels and Application to SausagesChang Hoon Lee, Koo Bok Chin
Cancers|November 6, 2019
Role of Sphingosylphosphorylcholine in Tumor and Tumor MicroenvironmentMi Kyung Park, Chang Hoon Lee
Biomolecules & Therapeutics|December 26, 2024
Emerging and Promising Keywords in Biomolecules and Therapeutics for 21st Century DiseasesHyun-Jeong Ko, Chang Hoon Lee
Food Science of Animal Resources|March 13, 2020
Influence of the pH and Salt Concentrations on Physicochemical Properties of Pork Myofibrillar Protein Gels Added with CornstarchChang Hoon Lee, Koo Bok Chin
Journal of Thoracic Disease|September 22, 2017
Successful removal of embolized chemoport catheter within the heart and pericardium: 3 case reportsShin-Eui Yoon, Chang Hoon Lee
Frontiers in Oncology|June 24, 2026
Recurrent intracranial hemorrhage without brain metastasis after VEGFR TKI rechallenge in metastatic renal cell carcinoma: a case report and literature reviewChang-Hoon Lee, Na-Ri Lee
Molecules (Basel, Switzerland)|October 17, 2019
Penfluridol as a Candidate of Drug Repurposing for Anticancer AgentNguyen Minh Tuan, Chang Hoon Lee
Cancers|June 21, 2020
Role of Anillin in Tumour: From a Prognostic Biomarker to a Novel TargetNguyen Minh Tuan, Chang Hoon Lee
Gels (Basel, Switzerland)|December 22, 2022
Effect of Pork Skin Gelatin on the Physical Properties of Pork Myofibrillar Protein Gel and Restructured Ham with Microbial TransglutaminaseChang Hoon Lee, Koo Bok Chin
Cancers|January 5, 2021
The Role of CDK5 in Tumours and Tumour MicroenvironmentsPhuong Anh Do, Chang Hoon Lee
Pageof 67