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Chang Su

Showing results (351-360 of 1,586) with videos related to

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Nutrients|January 25, 2018
Secular Trends in Energy and Macronutrient Intakes and Distribution among Adult Females (1991-2015): Results from the China Health and Nutrition SurveyJian Zhao, Chang Su, Huijun Wang, et al.
Food Chemistry|January 20, 2021
Functionalized silver nanoparticles as colorimetric probes for sensing tricyclazoleYen-Chang Su, Ai-Yu Lin, Cho-Chun Hu, et al.
Food Chemistry|December 17, 2021
Chemical compositions and bioactivities of essential oil from perilla leaf (Perillae Folium) obtained by ultrasonic-assisted hydro-distillation with natural deep eutectic solventsZiqian Chen, Kaiwen Wu, WanZhang Zhu, et al.
Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation|April 13, 2019
[Research on Procurement Classifcation of Medical Equipment Based on Kraljic Model]Caixian Zheng, Kun Zheng, Yunming Shen, et al.
RSC Advances|April 15, 2022
Low-temperature solution-processed SnO<sub>2</sub> electron transport layer modified by oxygen plasma for planar perovskite solar cellsAkshaiya Padmalatha Muthukrishnan, Junyeoung Lee, Jongbok Kim, et al.
Journal of Wound Care|October 12, 2018
Skin injury prevalence and incidence in China: a multicentre investigationHaixia Feng, Yanping Wu, Chang Su, et al.
Human Brain Mapping|April 12, 2023
Graph-matching distance between individuals' functional connectomes varies with relatedness, age, and cognitive scoreHussain Bukhari, Chang Su, Elvisha Dhamala, et al.
Health Informatics Journal|July 18, 2020
Knowledge-driven drug repurposing using a comprehensive drug knowledge graphYongjun Zhu, Chao Che, Bo Jin, et al.
Optics Express|January 22, 2015
Effect of metal coating in all-fiber acousto-optic tunable filter using torsional waveDu-Ri Song, Chang Su Jun, Sun Do Lim, et al.
Frontiers in Nutrition|August 8, 2022
Consumption of aquatic products and meats in Chinese residents: A nationwide surveyQihe Wang, Sana Liu, Huijun Wang, et al.
Pageof 159

Showing results (351-360 of 1,586) with videos related to

Sort By:
Pageof 159
Nutrients|January 25, 2018
Secular Trends in Energy and Macronutrient Intakes and Distribution among Adult Females (1991-2015): Results from the China Health and Nutrition SurveyJian Zhao, Chang Su, Huijun Wang, et al.
Food Chemistry|January 20, 2021
Functionalized silver nanoparticles as colorimetric probes for sensing tricyclazoleYen-Chang Su, Ai-Yu Lin, Cho-Chun Hu, et al.
Food Chemistry|December 17, 2021
Chemical compositions and bioactivities of essential oil from perilla leaf (Perillae Folium) obtained by ultrasonic-assisted hydro-distillation with natural deep eutectic solventsZiqian Chen, Kaiwen Wu, WanZhang Zhu, et al.
Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation|April 13, 2019
[Research on Procurement Classifcation of Medical Equipment Based on Kraljic Model]Caixian Zheng, Kun Zheng, Yunming Shen, et al.
RSC Advances|April 15, 2022
Low-temperature solution-processed SnO<sub>2</sub> electron transport layer modified by oxygen plasma for planar perovskite solar cellsAkshaiya Padmalatha Muthukrishnan, Junyeoung Lee, Jongbok Kim, et al.
Journal of Wound Care|October 12, 2018
Skin injury prevalence and incidence in China: a multicentre investigationHaixia Feng, Yanping Wu, Chang Su, et al.
Human Brain Mapping|April 12, 2023
Graph-matching distance between individuals' functional connectomes varies with relatedness, age, and cognitive scoreHussain Bukhari, Chang Su, Elvisha Dhamala, et al.
Health Informatics Journal|July 18, 2020
Knowledge-driven drug repurposing using a comprehensive drug knowledge graphYongjun Zhu, Chao Che, Bo Jin, et al.
Optics Express|January 22, 2015
Effect of metal coating in all-fiber acousto-optic tunable filter using torsional waveDu-Ri Song, Chang Su Jun, Sun Do Lim, et al.
Frontiers in Nutrition|August 8, 2022
Consumption of aquatic products and meats in Chinese residents: A nationwide surveyQihe Wang, Sana Liu, Huijun Wang, et al.
Pageof 159