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Journal of Food Protection|April 28, 2019
Microbial Quality of Fresh Potatoes: Effect of Minimal ProcessingGurbuz Gunes, Don F Splittstoesser, Chang Y LeeCritical Reviews in Food Science and Nutrition|August 20, 2015
Probiotic Lactic Acid Bacteria and Skin HealthJi Hye Jeong, Chang Y Lee, Dae Kyun ChungBiotechnology Journal|February 22, 2019
Target-Activated DNA Polymerase Activity for Sensitive RNase H Activity AssayYujin Jung, Chang Y Lee, Ki S Park, et al.FEMS Microbiology Letters|November 19, 2011
Development of new strains and related SCAR markers for an edible mushroom, Hypsizygus marmoreusChang Y Lee, Jeong-Eun Park, Jia Lee, et al.Journal of Agricultural and Food Chemistry|October 16, 2003
Quantification of polyphenolics and their antioxidant capacity in fresh plumsDae-Ok Kim, Ock Kyoung Chun, Young Jun Kim, et al.Journal of Agricultural and Food Chemistry|December 22, 2005
Sweet and sour cherry phenolics and their protective effects on neuronal cellsDae-Ok Kim, Ho Jin Heo, Young Jun Kim, et al.Journal of Ethnopharmacology|February 6, 2007
Protective effect of steamed American ginseng (Panax quinquefolius L.) on V79-4 cells induced by oxidative stressKyung Tack Kim, Kyung Mi Yoo, Jin Wook Lee, et al.Journal of Agricultural and Food Chemistry|December 4, 2013
Chlorogenic acid and coffee prevent hypoxia-induced retinal degenerationHolim Jang, Hong Ryul Ahn, Hyoung Jo, et al.Journal of Agricultural and Food Chemistry|May 25, 2006
Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United StatesKenneth B Miller, David A Stuart, Nancy L Smith, et al.Atherosclerosis|November 18, 2006
Angiotensin II induces IL-6 expression and the Jak-STAT3 pathway in aortic adventitia of LDL receptor-deficient miceAdrian Recinos, Wanda S LeJeune, Hong Sun, et al.Pageof 1