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Immunopharmacology and Immunotoxicology
|
October 11, 2011
Anti-inflammatory activity of the oriental herb medicine, Arisaema cum Bile, in LPS-induced PMA-differentiated THP-1 cells
Chang-Bum Ahn, Jae-Young Je
Journal of Food Biochemistry
|
July 30, 2019
Bone health-promoting bioactive peptides
Chang-Bum Ahn, Jae-Young Je
Marine Drugs
|
October 14, 2020
Blue Mussel-Derived Peptides PIISVYWK and FSVVPSPK Trigger Wnt/β-Catenin Signaling-Mediated Osteogenesis in Human Bone Marrow Mesenchymal Stem Cells
Yunok Oh, Chang-Bum Ahn, Jae-Young Je
Marine Drugs
|
February 6, 2021
Cytoprotective Role of Edible Seahorse (<i>Hippocampus abdominalis</i>)-Derived Peptides in H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
Yunok Oh, Chang-Bum Ahn, Jae-Young Je
Food Research International (Ottawa, Ont.)
|
August 28, 2020
Low molecular weight blue mussel hydrolysates inhibit adipogenesis in mouse mesenchymal stem cells through upregulating HO-1/Nrf2 pathway
Yunok Oh, Chang-Bum Ahn, Jae-Young Je
Journal of Food Biochemistry
|
August 19, 2020
Ark shell protein-derived bioactive peptides promote osteoblastic differentiation through upregulation of the canonical Wnt/β-catenin signaling in human bone marrow-derived mesenchymal stem cells
Yunok Oh, Chang-Bum Ahn, Jae-Young Je
Marine Drugs
|
November 25, 2021
Cytoprotective Peptides from Blue Mussel Protein Hydrolysates: Identification and Mechanism Investigation in Human Umbilical Vein Endothelial Cells Injury
Indyaswan Tegar Suryaningtyas, Chang-Bum Ahn, Jae-Young Je
Food Chemistry
|
October 18, 2017
Blue mussel (Mytilus edulis) protein hydrolysate promotes mouse mesenchymal stem cell differentiation into osteoblasts through up-regulation of bone morphogenetic protein
Jun-Ho Hyung, Chang-Bum Ahn, Jae-Young Je
Preventive Nutrition and Food Science
|
January 16, 2018
Antioxidant and Cytoprotective Activities of Enzymatic Extracts from Rhizoid of <i>Laminaria japonica</i>
Jae-Young Je, Soo Yeon Park, Chang-Bum Ahn
Food Chemistry
|
November 12, 2013
Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion
Chang-Bum Ahn, Jeong-Gyun Kim, Jae-Young Je
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of 5
Search research articles
Search
Showing results (1-10 of 50) with videos related to
Sort By:
Page
of 5
Immunopharmacology and Immunotoxicology
|
October 11, 2011
Anti-inflammatory activity of the oriental herb medicine, Arisaema cum Bile, in LPS-induced PMA-differentiated THP-1 cells
Chang-Bum Ahn, Jae-Young Je
Journal of Food Biochemistry
|
July 30, 2019
Bone health-promoting bioactive peptides
Chang-Bum Ahn, Jae-Young Je
Marine Drugs
|
October 14, 2020
Blue Mussel-Derived Peptides PIISVYWK and FSVVPSPK Trigger Wnt/β-Catenin Signaling-Mediated Osteogenesis in Human Bone Marrow Mesenchymal Stem Cells
Yunok Oh, Chang-Bum Ahn, Jae-Young Je
Marine Drugs
|
February 6, 2021
Cytoprotective Role of Edible Seahorse (<i>Hippocampus abdominalis</i>)-Derived Peptides in H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
Yunok Oh, Chang-Bum Ahn, Jae-Young Je
Food Research International (Ottawa, Ont.)
|
August 28, 2020
Low molecular weight blue mussel hydrolysates inhibit adipogenesis in mouse mesenchymal stem cells through upregulating HO-1/Nrf2 pathway
Yunok Oh, Chang-Bum Ahn, Jae-Young Je
Journal of Food Biochemistry
|
August 19, 2020
Ark shell protein-derived bioactive peptides promote osteoblastic differentiation through upregulation of the canonical Wnt/β-catenin signaling in human bone marrow-derived mesenchymal stem cells
Yunok Oh, Chang-Bum Ahn, Jae-Young Je
Marine Drugs
|
November 25, 2021
Cytoprotective Peptides from Blue Mussel Protein Hydrolysates: Identification and Mechanism Investigation in Human Umbilical Vein Endothelial Cells Injury
Indyaswan Tegar Suryaningtyas, Chang-Bum Ahn, Jae-Young Je
Food Chemistry
|
October 18, 2017
Blue mussel (Mytilus edulis) protein hydrolysate promotes mouse mesenchymal stem cell differentiation into osteoblasts through up-regulation of bone morphogenetic protein
Jun-Ho Hyung, Chang-Bum Ahn, Jae-Young Je
Preventive Nutrition and Food Science
|
January 16, 2018
Antioxidant and Cytoprotective Activities of Enzymatic Extracts from Rhizoid of <i>Laminaria japonica</i>
Jae-Young Je, Soo Yeon Park, Chang-Bum Ahn
Food Chemistry
|
November 12, 2013
Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion
Chang-Bum Ahn, Jeong-Gyun Kim, Jae-Young Je
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of 5