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Journal of Plant Physiology|March 9, 2004
Membrane-associated protein kinase activities in the developing mesocarp of grape berryYuan-Yue Shen, Chang-Qing Duan, Xiao-E Liang, et al.
Food Chemistry|January 19, 2016
The color expression of copigmentation between malvidin-3-O-glucoside and three phenolic aldehydes in model solutions: The effects of pH and molar ratioBo Zhang, Fei He, Pan-Pan Zhou, et al.
Journal of Food Science|December 7, 2017
Phenolic Analysis and Theoretic Design for Chinese Commercial Wines' AuthenticationSi-Yu Li, Bao-Qing Zhu, Malcolm J Reeves, et al.
International Journal of Molecular Sciences|April 1, 2015
A review of polyphenolics in oak woodsBo Zhang, Jian Cai, Chang-Qing Duan, et al.
Food Chemistry|August 25, 2020
Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging predictionXin-Ke Zhang, Yi-Bin Lan, Yue Huang, et al.
Food Chemistry|May 16, 2020
Intermolecular copigmentation between five common 3-O-monoglucosidic anthocyanins and three phenolics in red wine model solutions: The influence of substituent pattern of anthocyanin B ringXu Zhao, Bo-Wen Ding, Jia-Wei Qin, et al.
Journal of Mass Spectrometry : JMS|December 5, 2008
Identification of autoxidation oligomers of flavan-3-ols in model solutions by HPLC-MS/MSFei He, Qiu-Hong Pan, Ying Shi, et al.
Molecules (Basel, Switzerland)|August 30, 2019
Levels of Furaneol in Msalais Wines: A Comprehensive Overview of Multiple Stages and Pathways of Its Formation during Msalais WinemakingLi-Xia Zhu, Meng-Meng Zhang, Zheng Liu, et al.
Food Chemistry|December 1, 2019
An effective method for the semi-preparative isolation of high-purity anthocyanin monomers from grape pomaceXu Zhao, Shan-Shan Zhang, Xin-Ke Zhang, et al.
Frontiers in Plant Science|July 12, 2021
Comparative Analysis of Glycosidic Aroma Compound Profiling in Three <i>Vitis vinifera</i> Varieties by Using Ultra-High-Performance Liquid Chromatography Quadrupole-Time-of-Flight Mass SpectrometryYi Wei, Zhuo Chen, Xin-Ke Zhang, et al.
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