Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Frontiers in Plant Science|October 13, 2025
Data-driven leaf pruning based on weekly light integral: importance of dynamic defoliation strategyChanghyeon Kim, Chieri Kubota
Frontiers in Plant Science|April 20, 2023
Image-based phenotyping to estimate anthocyanin concentrations in lettuceChanghyeon Kim, Marc W van Iersel
Journal of Agricultural and Food Chemistry|November 10, 2007
Effect of methyl jasmonate on phenolic compounds and carotenoids of romaine lettuce (Lactuca sativa L.)Hyun-Jin Kim, Jorge M Fonseca, Ju-Hee Choi, et al.
Critical Reviews in Food Science and Nutrition|January 14, 2011
Cherries and health: a reviewLetitia M McCune, Chieri Kubota, Nicole R Stendell-Hollis, et al.
Journal of Agricultural and Food Chemistry|April 29, 2008
Salt in irrigation water affects the nutritional and visual properties of romaine lettuce (Lactuca sativa L.)Hyun-Jin Kim, Jorge M Fonseca, Ju-Hee Choi, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 7, 2016
A multimodal stress monitoring system with canonical correlation analysisUnsoo Ha, Changhyeon Kim, Yongsu Lee, et al.
Journal of Nanoscience and Nanotechnology|April 22, 2018
Initial Discharge Behavior of an Ultra High Loading 3D Sulfur Cathode for a Room-Temperature Na/S BatteryIcpyo Kim, Changhyeon Kim, Huihun Kim, et al.
Pageof 3