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Springerplus|July 8, 2016
Electrohydrodynamic (EHD) drying of the Chinese wolfberry fruitsMaosheng Yang, Changjiang DingFoods (Basel, Switzerland)|May 14, 2022
Effect of Electrohydrodynamic (EHD) on Drying Kinetics and Quality Characteristics of Shiitake MushroomAnjin Xiao, Changjiang DingCell Biology International|February 1, 2013
Measurement of entropy production in living cells under an alternating electric fieldChangjiang Ding, Liaofu LuoFoods (Basel, Switzerland)|January 17, 2024
Effect of Electrohydrodynamic Drying on Drying Characteristics and Physicochemical Properties of CarrotYanghong Wang, Changjiang DingPlos One|April 16, 2015
Electrohydrodynamic drying of carrot slicesChangjiang Ding, Jun Lu, Zhiqing SongFoods (Basel, Switzerland)|August 28, 2025
Study on the Effect of Ultrasonic and Cold Plasma Non-Thermal Pretreatment Combined with Hot Air on the Drying Characteristics and Quality of YamsXixuan Wang, Zhiqing Song, Changjiang DingFree Radical Biology & Medicine|February 19, 2022
Gene expression variation of Astragalus adsurgens Pall. through discharge plasma and its activated waterYibing Li, Zhiqing Song, Tao Zhang, et al.Saudi Journal of Biological Sciences|September 1, 2017
Using feature optimization-based support vector machine method to recognize the β-hairpin motifs in enzymesDongmei Li, Xiuzhen Hu, Xingxing Liu, et al.Journal of Fungi (Basel, Switzerland)|August 28, 2024
Effect of Plasma-Activated Water on the Cellulase-Producing Strain Aspergillus niger A32Zhiqing Song, Yingwei Jiang, Chan Chen, et al.Foods (Basel, Switzerland)|May 8, 2019
Electrohydrodynamic Drying of Chinese Wolfberry in a Multiple Needle-to-Plate Electrode SystemJiabao Ni, Changjiang Ding, Yaming Zhang, et al.Pageof 3